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7 ITALIAN FOOD AND WINE PAIRING IDEAS FOR YOUR SPRING MEALS

With the arrival of warm weather, it's the perfect time to explore new Italian flavors and discover perfect food and wine pairings for your spring meals. At EasyGusto.fr, we are passionate about Italian cuisine and like to share our best recommendations to enhance your dishes.

Whether you are organizing a dinner with friends or simply want to treat yourself, here are 7 Italian food and wine pairing ideas to try urgently!

1. Beef carpaccio and Pinot Grigio

Beef carpaccio is a classic of Italian cuisine, perfect for light spring meals. To accompany it, opt for a fresh and fruity Pinot Grigio. Its notes of citrus and white flowers will harmonize wonderfully with the tenderness of the meat.

Food and wine pairings:

  • Beef carpaccio
  • Pinot Grigio

2. Burrata and Vermentino

Burrata, this Italian specialty made from mozzarella and cream, is a real explosion of freshness in the mouth. To highlight it, choose a Vermentino with notes of citrus and white flowers. This subtle and balanced accord will delight your taste buds.

Food and wine pairings:

  • Burrata
  • Vermentino

3. Seafood and Falanghina Pasta

How about a delicious plate of seafood pasta for your next meal? To accompany it, opt for a Falanghina, this Italian white wine with iodized notes which will enhance the maritime flavors of your dish.

Food and wine pairings:

  • Seafood pasta
  • Falanghina

4. Risotto with asparagus and Gavi

Asparagus risotto is a sure bet for spring meals. To highlight it, choose a Gavi, this dry and mineral Italian white wine which will bring freshness and liveliness to your dish.

Food and wine pairings:

  • Asparagus risotto
  • Gavi

5. Vitello tonnato and Barbera

Vitello tonnato, this cold veal dish covered in a tuna-based sauce, is a staple of Italian cuisine. To accompany it, opt for a Barbera, this Italian red wine with notes of red fruits which will balance the flavors of your dish.

Food and wine pairings:

  • Vitello tonnato
  • Barbera

6. Bruschetta and Chianti

Bruschetta, Italian toast topped with tomatoes, garlic and basil, is the perfect snack for a spring aperitif. To enhance it, choose a Chianti, this Italian red wine with notes of red fruits and spices which will go wonderfully with the Mediterranean flavors of your bruschetta.

Food and wine pairings:

  • Bruschetta
  • Chianti

7. Tiramisu and Moscato d’Asti

To end in style, there's nothing like a delicious tiramisu, this Italian dessert made with mascarpone, coffee and biscuits. To accompany it, opt for a Moscato d'Asti, this sweet and mellow Italian white wine which will bring a touch of freshness and lightness to your dessert.

Food and wine pairings:

  • Tiramisu
  • Asti Moscato

There you go, you now have 7 Italian food and wine pairing ideas to enhance your spring meals! Please let us know what you think and share your own suggestions in the comments. Bon appetit and buon apetito!

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