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DISCOVER ITALIAN ALMOND-BASED DELIGHTS: AMARETTI, CANTUCCINI AND MORE
Welcome to EasyGusto, your online destination to discover the culinary treasures of Italy! As a family business with a passion for gastronomy, we are delighted to introduce you to Italian almond-based specialties, delicious and authentic biscuits.
Amaretti, soft and crispy biscuits
Amaretti are undoubtedly one of the most iconic Italian cookies. These little wonders are prepared with almond powder, sugar and eggs. The result is a cookie that is both soft and crunchy, with a delicate and subtle almond flavor.
The origins of amaretti date back to the 16th century, when these cookies were created in the Saronno region of Lombardy. Since then, they have become a staple of Italian baking, appreciated for their unique texture and incomparable taste.
At EasyGusto we offer a selection of amaretti from the best artisan bakeries in Italy. Whether you enjoy them alone, accompanied by a good coffee or a glass of sweet wine, these biscuits will transport you to the heart of la dolce vita.
How to recognize real amaretti?
To be sure of getting real amaretti, it is important to pay attention to a few criteria:
- Texture: authentic amaretti should be soft on the inside and slightly crispy on the outside.
- The main ingredient: almond powder should be the main component, giving all the flavor to the cookie.
- The absence of flour: real amaretti does not contain flour, only almonds, sugar and eggs.
- Shape: amaretti generally have a round, rounded shape, sometimes with a few cracks on the surface.
At EasyGusto, we carefully select our suppliers to guarantee you the highest quality amaretti, strictly respecting Italian tradition.
Cantuccini, dry and crunchy biscuits
Another Italian specialty made with almonds, cantuccini are dry and crunchy biscuits, perfect to accompany a good glass of wine or digestive.
Originating from Prato, Tuscany, cantuccini are made with flour, eggs, sugar and of course, almonds. They are cooked twice, hence their dry and crispy texture.
Cantuccini are often served with Marsala wine, a sweet Sicilian wine which enhances their flavors. But they can also be enjoyed alone, as a snack or at the end of a meal.
At EasyGusto we offer you a selection of artisanal cantuccini, made according to traditional Tuscan recipes. Let yourself be tempted by their woody notes and delicious bitterness.
How to tell the difference between real cantuccini?
Here are some tips for recognizing real cantuccini:
- The elongated and tapered shape, characteristic of this biscuit.
- A dry and crunchy texture, without being too hard.
- The visible presence of pieces of whole almonds.
- The absence of artificial colors or flavors in the composition.
Our EasyGusto cantuccini meet all these criteria, to offer you an authentic taste experience.
Other Italian almond-based specialties
Besides amaretti and cantuccini, Italy is full of other almond-based delicacies to discover:
The ricciarelli of Siena
These soft and tender biscuits, from Siena in Tuscany, are sprinkled with icing sugar for a touch of sweetness.
Brutti ma buoni from Piedmont
Literally “ugly but good”, these irregular cookies have a taste of toasted and caramelized almonds.
Biscotti from Prato
Cousins of cantuccini, these dry and crunchy biscuits are perfect for dipping in a good glass of wine.
Paste di mandorle from Sicily
These little Sicilian cakes made from almond paste are real delights, often filled with cream or candied fruit.
At EasyGusto, we make it a point of honor to help you discover all the richness and diversity of Italian almond-based pastries. Join our community for a unique culinary experience!
Conclusion
Italian almond-based specialties are true treasures of transalpine gastronomy. From soft amaretti to crunchy cantuccini, ricciarelli and other delights, these cookies and cakes reflect the passion and know-how of Italian artisans.
At EasyGusto, we are proud to offer you a selection of these authentic products, to give you a true immersion in la dolce vita. So don't hesitate to browse our online store and contact us for any special requests. Buon appetito!
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