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Assortiment de fromages français affinés accompagnés de vins italiens rouges et blancs, disposés sur une table en bois dans une ambiance conviviale — EasyGusto.fr

DISCOVER THE PERFECT PAIRINGS BETWEEN ITALIAN WINES AND FRENCH CHEESES

Welcome to EasyGusto, your online destination to discover the best pairings between Italian wines and French cheeses. As a grocery store specializing in authentic Italian products, we are passionate about the subtleties of transalpine gastronomy and want to share our expertise with you.

The art of food and wine pairing

Harmoniously pairing wine and cheese is a true art. Each region of Italy produces unique wines, just as each French terroir is home to exceptional cheeses. Finding the ideal combinations allows you to enhance the flavors of each element and offer an unforgettable taste experience.

Barolo and Reblochon

Barolo, a powerful and tannic wine made from the Nebbiolo grape variety, goes wonderfully with Reblochon, a soft, washed-rind cheese. The woody, spicy notes of the wine balance the creamy richness of the cheese, creating an explosion of flavors on the palate.

Chianti and the County

Chianti, a Tuscan red wine with a fruity and slightly tangy character, finds its ideal complement in Comté, a cooked pressed cheese with a nutty and slightly salty taste. Their combination reveals notes of cherry, undergrowth and hazelnut, for a marriage of great finesse.

Montepulciano d'Abruzzo and Roquefort

Montepulciano d'Abruzzo, a powerful and tannic red wine, goes wonderfully with Roquefort, a blue-veined cheese with a strong taste. The woody, spicy flavors of the wine contrast with the creamy richness and hint of spiciness of the cheese, for a striking result.

Tips for successful deals

Here are some tips to help you find the perfect pairing between Italian wines and French cheeses:

Respect balance

Make sure the wine and cheese have similar levels of potency, acidity and fat. A wine that is too light will not stand up to a strong cheese, and vice versa.

Playing with contrasts

You can also choose to pair elements with opposing profiles, such as a powerful wine and a more delicate cheese, or a fruity wine and an aged cheese. The contrasts then create surprising harmonies.

Take into account the terroirs

Don't hesitate to combine products from close geographical regions, such as a wine from Northern Italy and a cheese from Savoy. Their characteristics will respond naturally.

Show creativity

Finally, let your imagination run wild! The combination possibilities are endless. Dare to try unexpected combinations and let your taste buds guide you.

Join our EasyGusto community to discover new Italian and French gems, and share your own favorites when it comes to food and wine pairings. Together, let's explore the treasures of transalpine gastronomy!

Some pairing suggestions

Here are some essential combinations to try:

  • Prosecco and Brie
  • Amarone and Gorgonzola
  • Primitivo and County
  • Nero d'Avola and Roquefort
  • Vermentino and Tomme de Savoie

Do not hesitate to contact us for any request for advice or recommendation. Our experts will be delighted to guide you in your Italian and French culinary discoveries.

Enjoy your meal and see you soon on EasyGusto!

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