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Trois bocaux de sauces italiennes — pesto vert, arrabbiata rouge et puttanesca — disposés sur une planche en bois avec des ingrédients frais : ail, piments, tomates et basilic — symbole des saveurs méditerranéennes authentiques — EasyGusto.fr

ESSENTIAL ITALIAN SAUCES: PESTO, ARRABBIATA, PUTTANESCA

Welcome to EasyGusto, your online destination to discover the authentic flavors of Italy! As a family-owned grocery store with a passion for quality cuisine, we are excited to introduce our must-have Italian sauces: pesto, arrabbiata and puttanesca.

These three iconic sauces of Italian cuisine are full of intense flavors and ancestral traditions. Whether you are a lover of Italian cuisine or want to explore new culinary experiences, these sauces will seduce you with their richness and authenticity.

Genovese pesto

Genovese pesto is undoubtedly one of the most famous and appreciated sauces in Italian cuisine. Originally from Genoa, in the Liguria region, this green sauce is a real delight for the taste buds.

Its secret lies in the perfect combination of fresh basil leaves, garlic, pine nuts, parmesan and olive oil. Each ingredient plays an essential role in creating that creamy texture and unique taste, which instantly transports your senses to Italy.

Pesto goes wonderfully with pasta, but it can also be used as a seasoning for salads, sandwiches or even as a base for pizza. Its aromatic intensity makes it a must in Mediterranean cuisine.

Genovese pesto recipe

Here are the steps to make authentic pesto at home:

  1. Wash and dry the fresh basil leaves thoroughly.
  2. In a mortar, crush the garlic with a little salt.
  3. Add the basil leaves and continue to pound until smooth.
  4. Add the pine nuts and grated parmesan, then mix.
  5. Gradually pour in the olive oil, mixing until you obtain the desired consistency.
  6. Salt and pepper to taste.
  7. Store your pesto in an airtight jar, covered with a thin layer of olive oil to prevent oxidation.

Arrabbiata sauce

Arrabbiata sauce is a specialty of Roman cuisine, known for its spicy character and spicy flavor. Its name, which means “angry” in Italian, perfectly reflects its flavor intensity.

This sauce mainly consists of tomatoes, garlic, chili pepper and parsley. The addition of dried chili peppers or fresh chili flakes gives the arrabbiata sauce its spicy signature, which pleasantly awakens the taste buds.

Traditionally, arrabbiata sauce is served with pasta, especially rigatoni or penne, to create a dish balanced between the power of flavors and the texture of the pasta. However, it can also be used as a base for pizzas, bruschettas or even meat or fish dishes.

Arrabbiata sauce recipe

Here are the steps to prepare homemade arrabbiata sauce:

  1. Heat olive oil in a saucepan.
  2. Add the minced garlic and brown it for a few minutes.
  3. Add the peeled and crushed tomatoes, as well as the dried chili pepper or chili flakes.
  4. Season with salt and pepper and simmer for 20 to 30 minutes, until the sauce thickens.
  5. Add the chopped parsley and mix.
  6. Serve the arrabbiata sauce hot over your favorite pasta.

Puttanesca sauce

Puttanesca sauce is a typical recipe of Neapolitan cuisine, known for its mixture of intense flavors and salty notes.

This sauce consists mainly of tomatoes, black olives, capers, garlic and anchovies. The combination of these ingredients creates an explosion of tastes that will delight lovers of Mediterranean cuisine.

Puttanesca sauce takes its name from a legend that it was prepared quickly by the prostitutes of Naples to attract customers. Although this origin is disputed, puttanesca sauce has become a classic of Italian cuisine, appreciated for its simplicity and aromatic richness.

Puttanesca sauce recipe

Here are the steps to make homemade puttanesca sauce:

  1. Heat olive oil in a saucepan.
  2. Add the minced garlic and chopped anchovies, then fry for a few minutes.
  3. Add the peeled and crushed tomatoes, pitted black olives and capers.
  4. Season with salt and pepper and simmer for 20 to 30 minutes, until the sauce thickens.
  5. Add chopped parsley and mix.
  6. Serve the puttanesca sauce hot over pasta, pizza or bruschetta.

These three iconic Italian sauces will allow you to discover or rediscover the authentic flavors of Mediterranean cuisine. Whether you are a lover of Italian cuisine or want to explore new culinary experiences, EasyGusto.fr invites you to dive into the world of essential Italian sauces.

Do not hesitate to contact us with any questions or to order the products you need to make these recipes at home. Join our community and let yourself be guided on an unforgettable Italian culinary journey!

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