Estathé is one of those Italian icons that is instantly recognizable: an iced tea whose variations alone tell a piece of Italian popular culture. From the beaches of Sicily to the alleys of Tuscany, each flavor captures an emotion, a memory, a scent of authentic Italy.
Born in the 1970s, Estathé quickly established itself as the essential drink of Italian summers. Its uniqueness lies in a real tea infusion, combined with a craftsmanship that highlights natural flavors. This artisanal approach, even on a large scale, makes it a generational symbol, always associated with childhood tastes, village festivals, and light breaks by the sea.
The different variations of Estathé – floral, fruity, or spicy – are not just simple flavored versions. They extend an Italian heritage where the drink becomes a cultural gesture. The fruity variants evoke Mediterranean orchards, the floral versions refer to the tradition of petal infusions, while the spicy notes add a rare depth to the world of iced tea. Each sip tells a facet of the Italian territory.
Estathé is ideally enjoyed very cold, when the aromas unfold gently. Its variants pair easily with savory snacks, Italian pastries, or even sweet breaks in the sun. It is a drink designed to accompany simple moments, those that define the Italian art of living.
Does Estathé really belong to Italian culture?
Yes, it has been associated for decades with summer habits, tastes, and convivial moments.
Do the variants change the experience?
Absolutely: each variation brings a different sensory dimension, from floral sweetness to spicy intensity.
What foods should it be paired with?
Estathé pairs perfectly with savory snacks, Italian biscuits, or a sweet break in the afternoon.
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