HOW TO PAIR AN ITALIAN WINE WITH YOUR EVERYDAY DISHES?

Are you passionate about Italian cuisine and would you like to discover the best food and wine pairings to enhance your dishes? You are right, Italian wines are an excellent option to accompany your everyday meals. With their aromatic richness and balanced structure, they harmonize perfectly with a wide variety of preparations.

At EasyGusto, we are proud to offer you a selection of authentic and rare Italian wines. As a specialized online grocery store, we pride ourselves on guiding you in your food and wine pairings for a unique Italian culinary experience.

The basics of food and wine pairing

Before you jump into your deals, it's important to understand a few basics. First, keep in mind that the goal is to create synergy between the wine and the dish, where each highlights the flavors of the other.

Here are some rules to follow:

• Pair a white wine with light dishes, such as salads, fish or seafood. Italian white wines like Pinot Grigio or Vermentino are excellent choices.

• Opt for a red wine with more robust dishes, such as red meats, dishes with sauces or mature cheeses. Italian red wines such as Chianti or Montepulciano d'Abruzzo pair wonderfully.

• Consider the intensity of the aromas and the structure of the wine. A strong, tannic wine will pair better with rich, spicy dishes, while a lighter wine will suit more delicate dishes.

• Don't hesitate to play with contrasts, like an acidic wine to balance a fatty dish or a full-bodied wine to highlight pronounced flavors.

Food and wine pairings for your everyday dishes

Now that you have the basics in hand, here are some suggestions for Italian food and wine pairings for your everyday meals:

Bolognese and Chianti pasta

A classic of Italian cuisine, Bolognese pasta goes wonderfully with a good Chianti. Tuscan red wine, with its notes of cherry, vanilla and pepper, will provide roundness and structure to balance the richness of the tomato sauce and meat.

Pizza margherita and Montepulciano d'Abruzzo

For a margherita pizza, opt for a Montepulciano d'Abruzzo. This red wine with aromas of red fruits and sweet spices will highlight the simple but delicious flavors of mozzarella, basil and tomato sauce.

Risotto with mushrooms and Pinot Grigio

A creamy mushroom risotto will pair wonderfully with Pinot Grigio. Italian white wine, with its floral notes and tangy freshness, will contrast pleasantly with the creamy texture of the dish.

Milanese escalope and Valpolicella

To accompany a Milanese escalope, a good Valpolicella will be the perfect ally. This Venetian red wine, with aromas of black fruits and spices, will bring roundness and structure to balance the breaded meat.

Bruschetta and Vermentino

As a starter, a bruschetta generously garnished with tomatoes, garlic and basil will be enhanced by a Vermentino. This white wine from Sardinia, with its freshness and citrus notes, will refresh the taste buds and prepare your palate for the flavors to come.

Conclusion

As you can see, Italian wines offer a multitude of possibilities to accompany your everyday dishes. Do not hesitate to explore our selection on EasyGusto.fr and test different combinations to find those that suit you best.

Bon appetit and good tasting!