ITALIAN COOKIES FOR COFFEE: PERFECT FOR YOUR GOURMET BREAKS

Welcome to EasyGusto, your online destination for delicious Italian biscuits that pair perfectly with your cup of coffee. As an online grocery store specializing in authentic Italian products, we are proud to present our selection of traditional biscuits, perfect to enhance your moments of relaxation.

The art of Italian cookies

The Italian tradition of coffee biscuits dates back centuries. These little treats were developed to accompany the tasting of a good espresso, offering a perfect balance between sweet flavors and intense coffee aromas. Each region of Italy has developed its own recipes, reflecting the country's culinary diversity.

Whether you prefer dry, crunchy biscuits or softer versions, at EasyGusto you will find a wide range to satisfy all tastes. Our products are carefully selected from small, passionate artisans, guaranteeing impeccable quality and authenticity.

Biscotti, an Italian institution

Biscotti, these dry and elongated biscuits, are undoubtedly the best known Italian coffee biscuits. Originally from Tuscany, they come in many variations, from classic almonds to more original versions such as those with candied fruit or chocolate. Their crunchy texture makes them the ideal accompaniment for dipping into a good espresso.

Cantucci, cousins ​​of biscotti

Close relatives of biscotti, cantucci are also dry and elongated biscuits, but with a softer texture. Coming from the Prato region in Tuscany, they are characterized by the presence of whole almonds, providing a delicious touch of crunch. Perfect for a gourmet coffee break, cantucci are traditionally enjoyed dipped in a glass of sweet wine.

Amaretti, bitter and creamy sweetness

Originating from the Lakes region in Northern Italy, amaretti are round and soft biscuits, made with almonds and sugar. Their slightly bitter flavor, due to the bitter almond, is counterbalanced by the sweetness of the sugar, creating a unique taste experience. They go wonderfully with a strong coffee or a digestive.

How to taste Italian biscuits?

Tasting Italian biscuits is a true ritual in its own right. Here are some tips to take full advantage of it:

Choosing the right coffee

To highlight the flavors of the biscuits, it is important to accompany them with a good coffee. Opt for a strong espresso, which will enhance the sweet and bitter notes of the biscuits. You can also enjoy them with a cappuccino or macchiato, for an even smoother experience.

Dip delicately

Tradition dictates that the biscuits are delicately dipped in coffee before putting them in the mouth. This allows them to be imbued with the flavors of the beverage while preserving their texture. Be careful not to leave them for too long, however, or you risk seeing them disintegrate!

Vary the pleasures

Do not hesitate to explore our wide range of Italian biscuits to vary the pleasures. Alternate between classic versions and more original recipes, depending on your current desires. You will be able to discover new flavor combinations and find your favorites.

Join our gourmet community

At EasyGusto, we are passionate about Italian cuisine and we want to share this passion with you. Join our online community to discover new recipes, expert advice and exclusive offers on our products. Together, let's celebrate the richness of Italian gastronomy!

Please do not hesitate to contact us for any questions or orders. We will be delighted to accompany you in your exploration of Italian delights.

Buon appetito!