LAMBRUSCO: SPARKLING RED AND FESTIVE

Welcome to EasyGusto, your online grocery store specializing in authentic and rare Italian products! As a family business, we are passionate about quality cuisine and we want to introduce you to the treasures of Italian gastronomy. Today, we invite you to explore the world of Lambrusco, this sparkling red wine which embodies the joy of living and conviviality.

The Origin of Lambrusco

Lambrusco is an iconic wine from the Emilia-Romagna region of northern Italy. Its origins date back to Roman times, where winegrowers were already cultivating these robust and tasty grape varieties. Over the centuries, Lambrusco has established itself as one of the most popular wines in Italy, appreciated for its festive character and its ability to perfectly accompany traditional dishes of Italian cuisine.

Lambrusco grape varieties

Lambrusco comes from a blend of several grape varieties, each bringing its own personality to the final wine. The main grape varieties used are Lambrusco Grasparossa, Lambrusco Salamino and Lambrusco Marani. Each of these grape varieties has unique characteristics, such as the intense ruby ​​red color of Grasparossa, the tannic structure of Salamino or the freshness of Marani.

Lambrusco Styles

Lambrusco comes in several styles, ranging from dry to sweet to semi-dry. Each style offers a different taste experience, allowing it to adapt to all palates and all tasting moments.

Dry Lambrusco

Dry Lambrusco is the most traditional and widespread style. It is characterized by lively effervescence, fresh acidity and a dry, slightly bitter finish. This style of Lambrusco is ideal to accompany hearty dishes of Italian cuisine, such as lasagna, ravioli or cold meats.

Semi-Dry Lambrusco

Semi-dry Lambrusco presents a perfect balance between sweetness and freshness. It offers a finer bubble and a feeling of roundness in the mouth, while retaining a beautiful liveliness. This style of Lambrusco pairs wonderfully with Italian desserts, like tiramisu or cannoli.

Sweet Lambrusco

Sweet Lambrusco is the sweetest style in the family. It is distinguished by a softer effervescence and a delicious finish, reminiscent of ripe red fruits. This Lambrusco is ideally enjoyed as an aperitif or with mature cheeses.

Tasting Lambrusco

Lambrusco is generally enjoyed at a cool temperature, between 8 and 10°C. This helps preserve all the freshness and liveliness of the wine. When tasting, take the time to observe the color, smell the aromas and let the wine express itself in the mouth.

Food and Wine Pairings

Lambrusco is an extremely versatile wine that goes well with many dishes of Italian cuisine. Dry Lambrusco goes wonderfully with cold cuts, meat or cheese dishes. Semi-dry Lambrusco will go perfectly with desserts, fruits or milder cheeses. As for the sweet Lambrusco, it will prove to be an ideal companion for aperitifs and moments of conviviality.

Tasting Tips

To fully enjoy your Lambrusco, we recommend serving it in medium-sized wine glasses, to allow all the aromatic complexity of the wine to express itself. Avoid glasses that are too large, which could cause the effervescence to lose too quickly. Finally, do not hesitate to let the wine oxygenate for a few minutes before tasting it, this will allow all its aromas to be revealed.

Join our Gourmet Community

At EasyGusto we are convinced that Lambrusco is much more than just a sparkling wine. It is a true ambassador of Italian culture, a festive and convivial wine which embodies the Italian art of living. Join our community of enthusiasts to discover all the secrets of this exceptional wine and enjoy a unique culinary experience. Together, let's explore the treasures of Italian gastronomy!