THE MOST AWARD-WINNING ORGANIC ITALIAN OLIVE OILS

Welcome to EasyGusto, your online destination for the best organic Italian olive oils. As a family business with a passion for quality cooking, we are proud to present an exceptional selection of award-winning olive oils, sourced from artisan Italian producers.

Olive oil is an essential part of Mediterranean cuisine, known for its health benefits and incredible versatility in cooking. However, not all products are created equal. This is why we have chosen to only list organic Italian olive oils, from sustainable and environmentally friendly agricultural practices.

The richness of Italian terroirs

Italy is recognized throughout the world for the exceptional quality of its olive oils. Each region has its own olive varieties, production techniques and unique know-how, which result in a fascinating aromatic diversity.

From Liguria to Sicily, via Tuscany and Puglia, the rolling landscapes and microclimates of the Italian peninsula offer ideal conditions for growing olive trees. The resulting olive oils faithfully reflect the richness of these terroirs.

Tuscany, cradle of Italian olive oil

Tuscany is undoubtedly the region most famous for its olive oils. With its century-old olive groves, ancestral production methods and Mediterranean climate, Tuscany produces some of the most renowned oils in the world.

Among the best-known Tuscan varieties we can mention Frantoio, Moraiolo and Leccino. These olives give rise to olive oils of great aromatic complexity, combining fruity, herbaceous and sometimes peppery notes.

Puglia, land of olive-growing excellence

In the south of Italy, Puglia is also a leading region for the production of olive oil. Bathed by the Adriatic Sea, these arid and sunny lands are ideal for growing olive trees.

Apulian olive oils are distinguished by their richness in antioxidants, their low acidity and their intense taste, often marked by notes of almond and artichoke. Among the flagship varieties of this region, we can cite Coratina and Peranzana.

Liguria, delicate and fruity olive oil

Further north, Liguria is known for producing olive oils of great aromatic finesse. The temperate climate and sea air of this coastal region give rise to delicate olive oils with a fruity and slightly bitter profile.

The most famous Ligurian varieties are Taggiasca and Lavagnina. Their olive oils are characterized by notes of dried fruit, fresh herbs and sometimes even green almond.

Award-winning olive oils for exceptional quality

At EasyGusto, we have carefully selected organic Italian olive oils that have been awarded in the most prestigious international competitions. These distinctions are the guarantee of exceptional quality, recognized by experts in the field.

Among our favorites, we can mention Frantoi Cutrera organic olive oil, from Sicily. Gold medalist in the NYIOOC competition, this olive oil presents intense fruity notes, with touches of artichoke and aromatic herbs.

We also offer Frantoio Franci organic olive oil, from the Tuscan region. Awarded numerous times, this olive oil offers a perfect balance between bitterness, spiciness and green fruity notes.

Finally, our selection includes Terre Bormane organic olive oil, from Puglia. Gold medalist in the NYIOOC competition, this oil is distinguished by its aromatic richness, combining notes of artichoke, almond and pepper.

Discover the excellence of organic Italian olive oil

At EasyGusto we are convinced that organic Italian olive oil is an essential ingredient for cooking tasty and healthy dishes. This is why we make it a point of honor to offer you a selection of exceptional olive oils, from passionate artisanal producers.

Whether you are a lover of Mediterranean cuisine or simply looking for quality products, we invite you to discover our range of award-winning organic Italian olive oils. Join our community for a unique culinary experience!

Do not hesitate to contact us for any questions or specific requests. Our teams will be delighted to guide you in your quest for the best Italian olive oils.