THE MOST ICONIC ITALIAN DIGESTIFS AND APERITIFS

Welcome to EasyGusto, your online grocery store dedicated to authentic and rare Italian products! As a family business, we are passionate about quality cooking and want to introduce you to the most iconic digestifs and aperitifs from Italy.

Join us on this taste journey through the unique flavors of the Boot. Whether you are a seasoned connoisseur or a curious amateur, you will find here what delights your taste buds and enriches your Italian culinary experience.

Amaretto, the almond sweetness

Amaretto is undoubtedly one of the most well-known and appreciated Italian digestifs in the world. This liqueur with notes of sweet almond and apricot originates from the Saronno region in Lombardy.

Its history dates back to the 17th century, when painter and sculptor Bernardino Luini created this recipe in homage to the Virgin Mary. Since then, Amaretto has established itself as a staple in Italian bars and tables.

With its golden hue and enchanting aroma, Amaretto is generally enjoyed neat, on the rocks, or in sophisticated cocktails. It can also be used in the preparation of desserts, such as tiramisu or almond cakes.

How to enjoy Amaretto?

• Neat, on the rocks: to fully appreciate its notes of dried fruits and spices
• In a cocktail: Amaretto pairs wonderfully with coffee, chocolate, or citrus
• In cooking: to flavor desserts, sauces, or savory dishes

Limoncello, the lemon freshness

Originating from the Campania region, Limoncello is an emblematic liqueur of Italy, known for its bright yellow color and fresh, tangy lemon flavor.

This digestif drink is traditionally prepared from lemons from the Amalfi coast, renowned for their intense flavor and enchanting aroma. Limoncello is then macerated in grain alcohol and sweetened with sugar.

The result is a deliciously refreshing liqueur, perfect for concluding a meal or enjoyed as an aperitif, well chilled and served in small frozen glasses.

How to enjoy Limoncello?

• Neat, well chilled: to fully enjoy its lemon freshness
• In a cocktail: Limoncello pairs wonderfully with prosecco or vodka
• In dessert: to flavor sorbets, ice creams, or even tiramisu

Ratafia, the elegance of fruits

Ratafia is a fruit liqueur originating from northern Italy, specifically from the Marche region. This digestif drink is distinguished by its amber hue and subtle taste, blending the sweetness of fruits with the strength of alcohol.

Traditionally, Ratafia is made from cherries, plums, or nuts, macerated in brandy. Some recipes may also include spices, such as cinnamon or vanilla, to add a touch of aromatic complexity.

With its velvety texture and balance between sweet and alcoholic, Ratafia is generally enjoyed at the end of a meal, but can also be tasted as an aperitif, on the rocks, or in refined cocktails.

How to enjoy Ratafia?

• Neat, at room temperature: to fully appreciate its fruity and spicy notes
• On the rocks: for a more refreshing version
• In a cocktail: Ratafia pairs well with champagne or cognac

Mint Pastille, the menthol freshness

Mint Pastille is a digestive liqueur originating from the Piedmont region of Italy. Known for its bright green color and fresh mint flavor, this drink has become a true emblem of Italian gastronomy.

Traditionally, Mint Pastille is made from peppermint leaves, macerated in grain alcohol. The mixture is then sweetened with sugar to create a deliciously refreshing liqueur.

With its light texture and menthol aroma, Mint Pastille is generally enjoyed neat, on the rocks, at the end of a meal. It can also be used in the preparation of summer cocktails or frozen desserts.

How to enjoy Mint Pastille?

• Neat, on the rocks: to fully enjoy its menthol freshness
• In cocktails: Mint Pastille pairs well with gin, rum, or prosecco
• In dessert: to flavor sorbets, ice creams, or granitas

Benedictine Dom, the elegance of spices

Benedictine Dom is an iconic digestive liqueur from the Normandy region of France. However, this exceptional drink has also won the hearts of Italians, who appreciate its aromatic complexity.

Created in the 16th century by a Benedictine monk, Benedictine Dom is made from a secret blend of 27 herbs and spices, macerated in grain alcohol. The result is a liqueur of great richness, with notes of vanilla, honey, and sweet spices.

With its golden hue and sophisticated taste, Benedictine Dom is generally enjoyed neat, on the rocks, at the end of a meal. It can also be used in the preparation of refined cocktails or elegant desserts.

How to enjoy Benedictine Dom?

• Neat, on the rocks: to fully appreciate its aromatic complexity
• In cocktails: Benedictine Dom pairs well with cognac, whisky, or rum
• In dessert: to flavor creams, mousses, or cakes

Genepi, the spirit of the Alps

Genepi is a typical digestive liqueur from the mountainous regions of Italy, notably from Aosta Valley and Piedmont. This exceptional drink is made from genepi flowers, an aromatic plant that grows in the Alps.

With its amber color and herbal taste, Genepi stands out for its mountainous character and freshness. It is often associated with alpine cuisine and moments of conviviality around a good meal.

Traditionally, Genepi is enjoyed neat, on the rocks, at the end of a meal. However, it can also be used in the preparation of original cocktails or comforting desserts.

How to enjoy Genepi?

• Neat, on the rocks: to fully appreciate its herbal notes and freshness
• In cocktails: Genepi pairs well with whisky, gin, or champagne
• In dessert: to flavor creams, mousses, or red fruit cakes

Verveine, the aromatic sweetness

Verveine is a digestive liqueur originating from the Tuscany region of Italy. Known for its green color and aromatic flavor, this exceptional drink is made from verbena leaves, macerated in grain alcohol.

With its notes of lemon, mint, and fresh herbs, Verveine stands out for its freshness and sweetness. It is generally enjoyed neat, on ice, at the end of a meal, but can also be used in the preparation of refined cocktails or elegant desserts.

How to enjoy Verveine?

• Neat, on ice: to fully appreciate its aromatic notes
• In a cocktail: Verveine pairs well with gin, vodka, or champagne
• In dessert: to flavor creams, sorbets, or fruit cakes

Whether you are a fan of digestifs or a curious person seeking new flavors, EasyGusto invites you to explore these iconic liqueurs from Italy. Each of them has a story, a personality, and unique food and drink pairings that will allow you to experience an unforgettable Italian culinary experience.

Feel free to contact us to discover our selection of rare and authentic products, and join our community to share your favorites and recipes inspired by these iconic digestifs.

Buon appetito!