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Panettone artisanal italien sur fond noir, brioche traditionnelle de Noël avec croûte dorée et sucre perlé

THE SECRETS OF ARTISANAL PANETTONE: MANUFACTURING AND SELECTION

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The history of panettone, an emblematic Christmas cake

Panettone is an emblematic cake of Christmas celebrations in Italy. Its origins date back to the 15th century, when this sweet brioche was created in Milan. Since then, panettone has established itself as a staple on Italian tables during the holiday season.

But do you know how this cake is made? What are the secrets of its recipe? Let's discover together the stages of making artisanal panettone, as well as the selection criteria to find the best.

The origins of panettone

According to legend, panettone was invented by Ughetto, a young Milanese cook from the 15th century. Having fallen in love with his boss's daughter, he created this cake to impress his beloved. The success of panettone was immediate and it quickly became a staple of Christmas celebrations in Italy.

Although this story is romantic, the origins of panettone still remain mysterious. What is certain is that this cake has survived the centuries to become a true symbol of Italian gastronomy.

The artisanal production of panettone

Making panettone is a long and careful process. It takes several days to obtain the soft and airy texture characteristic of this cake.

It all starts with the preparation of the mother dough, also called "sourdough". This fermented dough is the heart of panettone and gives it its unique flavor. It is then mixed with flour, eggs, sugar, butter and candied fruit.

Next comes the fermentation stage, which can last up to 24 hours. It is during this phase that the dough swells and develops its aromas. Finally, the panettone is baked for several hours, then cooled slowly to preserve all its soft texture.

What are the criteria for selecting the best panettone?

To find the best panettone, you need to know how to identify the signs of artisanal, quality manufacturing. Here are some criteria to take into account:

  1. The texture: a good panettone must be soft and airy, without being too dry or too heavy.
  2. Color: the crumb should be a beautiful golden yellow, a sign of using fresh, quality eggs.
  3. Ingredients: the best panettones are made with fresh, seasonal ingredients, such as candied fruit.
  4. The scent: an artisanal panettone will release subtle aromas of citrus, vanilla and butter.
  5. The general appearance: a well-made panettone will have a nice rounded shape and a golden crust.

By following these criteria, you will be able to find the perfect artisanal panettone for your Christmas celebrations!

Conclusion

Panettone is much more than just a Christmas cake. It is a true Italian art of living, which is passed down from generation to generation.

Thanks to our selection of artisanal panettones, you can discover all the secrets of this emblematic cake. Join our EasyGusto community for a unique Italian culinary experience!

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