THE SECRETS OF THE TRUE ARTISANAL ITALIAN PANETTONE

Welcome to EasyGusto, your online grocery store specializing in authentic and rare Italian products! As a family business, we are passionate about quality cooking and wish to share with you the secrets of true artisanal Italian Panettone.

Panettone is a traditional Italian cake that is an integral part of the year-end festivities. Originating from Milan, this sweet brioche with candied fruits has become a staple on Italian tables during the Christmas season. However, many industrial versions have flooded the market, thus losing some of their flavor and authenticity.

At EasyGusto, we are proud to offer you an artisanal Panettone, made according to traditional Italian recipes. Discover with us the secrets of making this exceptional cake.

The Importance of Natural Yeast

Panettone is a cake made with natural yeast, which gives it its airy texture and unique flavor. Unlike industrial versions that use baker's yeast, true artisanal Panettone is kneaded with a homemade starter, made from flour and water. This natural yeast ferments slowly for several days, developing complex aromas and a fluffy texture.

The preparation of the starter is a crucial step in making Panettone. It requires a lot of time and patience, but that's what makes all the difference. At EasyGusto, we take the time to let our starter ferment for several days to achieve a dough with a beautiful crumb and intense flavor.

The Choice of Ingredients

In addition to the natural yeast, the quality of the ingredients used is essential to obtain an exceptional artisanal Panettone. We carefully select each raw material, prioritizing fresh and seasonal products.

For the flour, we use a blend of soft wheat flours, rich in gluten, which provide structure and softness to the dough. The eggs and butter come from local producers, ensuring their freshness and quality.

Of course, the candied fruits are at the heart of the Panettone recipe. We work with Italian artisans who supply us with top-quality oranges, lemons, and raisins, macerated in a flavored syrup.

Finally, we add a touch of Madagascar vanilla and a hint of citrus zest to bring a subtle and balanced aromatic note.

A Long Fermentation

The key to the success of Panettone also lies in its long fermentation. After kneading the dough, we let it rest for several hours, allowing the yeasts to work slowly.

This slow fermentation is essential for developing the airy and fluffy texture of the Panettone. It also allows the flavors to fully express themselves, offering a unique tasting experience.

At EasyGusto, we scrupulously adhere to the fermentation times recommended by the best Italian pastry chefs. This can sometimes take up to 24 hours, but the result is worth it!

A Delicate Baking

After fermentation, comes the crucial step of baking. The Panettone must be baked at a low temperature for several hours to allow for slow and even cooking.

Our experienced pastry chefs closely monitor the baking, adjusting the temperature and duration to achieve a golden and shiny crust, as well as a light and fluffy crumb.

Once baked, the Panettone is hung upside down for several hours. This step helps to set the structure of the cake and prevents it from collapsing.

A careful packaging

Finally, the Panettone is delicately wrapped in parchment paper to preserve all its freshness and aromas. We ensure that each Panettone is packaged with the utmost care to offer you an exceptional tasting experience.

At EasyGusto, we are proud to offer you a genuine artisanal Italian Panettone, made according to the most authentic traditions. Join our community to discover the unique flavors of this exceptional cake!

Do not hesitate to contact us for any questions or orders. We will be delighted to assist you in your quest for the best Italian Panettone.

Enjoy your meal!