Skip to content

The Italian Kitchen | Authentic Recipes and Traditions

RSS
  • Menu de Pâques italien composé de plats traditionnels revisités : torta pasqualina, brodetto, crème brûlée à la colomba, tarte aux carottes et épaule d’agneau rôtie
    April 8, 2025

    EASTER MENU: A STAR CHEF’S MEAL AT HOME

    For Easter, dare an original and refined menu signed by starred chef Matias Perdomo. From starter to dessert, rediscover Italian classics with a touch of creativity, for an Easter lunch worthy of a gourmet restaurant... at home! 1. Torta Pasqualina...

    Read now