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LE VIN AU RESTAURANT : COMMENT LE CHOISIR ET FAIRE BONNE IMPRESSION

WINE IN A RESTAURANT: HOW TO CHOOSE IT AND MAKE A GOOD IMPRESSION

Choosing a wine at a restaurant can be a stressful task. With our advice, learn how to select the right bottle and avoid common mistakes to impress your guests.

Mistakes to avoid when tasting wine

Before ordering a bottle of wine, it is essential to know some basic rules. Here are the most common mistakes to avoid:

  • Swirl a glass of sparkling wine: Unlike still wines, bubbles release their aromas naturally, so there is no need to swirl them.
  • Return an empty bottle to the ice bucket: This gesture is considered unrefined. It is better to tell the waiter that the bottle is finished.
  • Calling all sparkling wines “Prosecco”: Each sparkling wine has its own name and vinification method (Charmat for Prosecco, Champenoise for Champagne, Franciacorta, etc.).
  • Holding your glass incorrectly: Always hold it by the stem to avoid heating the wine.
  • Serving dry sparkling wine with desserts: Choose a sweet wine like a Moscato or a Passito.

How to choose a wine at a restaurant?

Here are the sommelier’s tips Alberto Piras, oenology expert and head sommelier of the Michelin-starred restaurant Il Luogo di Aimo e Nadia in Milan.

1. Adapt the wine to the menu

The first selection criterion is the food and wine pairing:

  • THE bubbles are ideal for an aperitif and can accompany a whole meal.
  • THE white wines light go well with fish and poultry.
  • THE rosés goes well with shellfish and white meats.
  • THE Light red wines can accompany certain fish.
  • THE full-bodied red wines are perfect with grilled and sauced meats.

2. Trust your tastes

Sometimes it's better to choose a wine you already like rather than strictly following recommended pairings.

3. Ask the sommelier for advice

Do not hesitate to request a sommelier if you hesitate. Its role is to guide you towards the wine that matches your menu and your preferences.

Should we favor local wines?

Choosing a local wine can be an excellent choice, especially if the meal includes specialties from the region. However, you should not hesitate to discover wines from other regions or countries to vary the pleasures.

What is the average price of a good wine in a restaurant?

The price varies depending on the establishment, but in Italy you can find very good quality wines from 40 to 50 € on a map.

Choosing a wine at a restaurant no longer has to be a source of stress. By following these tips and avoiding classic mistakes, you can enjoy your meal while making a good impression on your guests. Health ! 🍷

👉 Source : Read the original article on La Cucina Italiana


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