Caputo

Caputo Wholemeal Flour 5kg – The natural strength of Italian whole wheat From the famous Caputo mill in Naples, this wholemeal flour made from sof...

PREMIUM MANITOBA ORO FLOUR, RICH IN PROTEIN, PERFECT FOR BREADS, PASTRY AND LONG FERMENTATIONS. THE ESSENCE OF AUTHENTIC ITALIAN TRADITION. ...

NUVOLA FLOUR FOR AIRY PIZZAS AND FOCACCIAS, INSPIRED BY THE ART OF GRINDING, PRESERVES THE INTEGRITY OF STARCHES AND PROTEINS FOR DELICIOUSLY LIGH...

DISCOVER DOPPIO ZERO ITALIAN FLOUR TYPE '00': THE UNIVERSAL SOLUTION FOR LIGHT PASTA AND AIRY BREADS WITH A WHITE AND TENDER CRUMB. Ingredie...

CAPUTO FLOUR "00" - THE NEAPOLITAN TRADITION SINCE 1924 FOR EXTENDED FERMENTATION PASTA, RESPECTING THE MILLENNIUM ART OF MILLING. Ingredien...

CHOOSE OUR TYPE '00' SOFT WHEAT FLOUR FOR FRESH PASTA AND AUTHENTIC GNOCCHI, GUARANTEEING ELASTIC TEXTURE AND UNRIVALED TASTE. Ingredients /...

THE MOULIN DE NAPLES HAS PRODUCED THE BEST FLOURS FOR THREE GENERATIONS, BASED ONLY ON QUALITY WHEAT. HE INTERPRETS THE NEAPOLITAN CULINARY TRADIT...

FOR THREE GENERATIONS, CAPUTO, THE MILL OF NAPLES, HAS PRODUCED WITH PASSION AND GENEROSITY THE BEST FLOURS. IT EMBODIES EXCELLENCE AND THE NAPOLI...

Discover the magic of lightness with Caputo Nuvola flour! An Incomparable Texture CAPUTO Nuvola type 0 flour is the perfect choice for pizza lovers...