Culinary Journey Through Regional Italian Pasta

Welcome to a unique culinary journey through Italy! Discover the richness of regional artisanal pasta, crafted with love and expertise. Far from industrial pasta, each variety transports you into the authentic universe of Italian terroirs, from the Alps to the Mediterranean coast.

The Pasta of Northern Italy

Let's begin our culinary exploration in the north of Italy, the true cradle of the most emblematic pasta. In the Liguria region, you will find the famous Trofie, small twisted gnocchi, perfect for accompanying a freshly prepared pesto sauce. To the east, in Emilia-Romagna, the Tortellini and Cappelletti, filled with meat or ricotta, are must-try specialties. These pastas reveal a texture that is both tender and slightly firm, ideal for savoring the richness of the sauce that accompanies them.

✨ Why is it unique?

• Artisanal Origin: Each pasta is handmade according to the traditions of local artisans, without industrial processes.
• Local Ingredients: Fresh, high-quality products sourced directly from local fields and farms, such as truffles from Piedmont or walnuts from the Susa Valley.
• Unmatched Texture: Fresh pasta has a softer, more delicate texture, and absorbs sauces better than its industrial counterparts.
• Authentic Flavors: Each region offers you specific flavors, inherited from centuries of culinary traditions.

🙋‍♂️ Frequently Asked Questions

Why is artisanal pasta better than supermarket pasta?

Artisanal pasta is handmade with superior quality ingredients, ensuring a texture and flavor that are much richer than those of industrial pasta.

Can fresh pasta be stored for a long time?

Fresh pasta stores better when kept in the refrigerator or used within a few days of purchase. It can also be dried to extend its shelf life.

Italy invites itself into your home. Discover our current selection below 👇