The traditional gift basket is often an illusion: a lot of straw, few products. Discover our pragmatic approach for your CSE gifts: 100% of the budget on the plate, zero on the superfluous.
The panettone is not just a simple Christmas brioche. It is a test. There is the dry and suffocating one that you buy reflexively at the supermarket. And there is the real Artisan Panettone, the one that stops conversations at...
Panettone or Pandoro? A recent study finally reveals the preferences of Italians, between traditions, emotions, and new consumption habits.
Dive into the heart of Sardinian tradition with the authentic amaretti from Cortis Antigas: soft almond cookies, delicately flavored with lemon, prepared according to the ancient methods passed down in the region of Gesturi. An essential sweet treat from Sardinia.
Discover the true origins of panettone and the traditions surrounding it. Legends, history, and secrets of a Christmas essential.
Maïzena is a magical and versatile ingredient: creamy sauces, creamy desserts, vegan cuisine, reinvented polenta… Discover its multiple uses and our tips for incorporating it into your recipes.
Discover the different varieties of corn flour — yellow, white, precooked, or nixtamalized — and learn how to use them in cooking to succeed in making polenta, pancakes, sauces, and traditional recipes.
Explore authentic Italian polenta with EasyGusto: a traditional, creamy, and versatile ingredient, perfect for your everyday recipes or gourmet meals.
The best Italian flours for light, crispy, and authentic pizzas. Caputo, Spadoni, 5 Stagioni… discover the references of real pizzaiolos.
