The Franciacorta, a sparkling jewel of Italy, is much more than just a wine. Crafted using the traditional Champagne method, it embodies the excellence of the winemakers from the Lombardy region. Its refined taste and creamy texture make it an ideal alternative for those seeking a unique tasting experience. Discover this Italian treasure that rivals the world's greatest champagnes.
The Franciacorta has its roots in the Lombardy region, by the shores of Lake Iseo. Although winemaking in this region dates back to the Middle Ages, it was only in the 1960s that Franciacorta made its entrance onto the international stage, driven by a group of visionary winemakers. These artisans managed to combine tradition and innovation by adapting the Champagne winemaking method to create an exceptional wine. The success was immediate, and today, Franciacorta is recognized worldwide for its quality.
What is the best time to taste Franciacorta?
The Franciacorta is ideal for special occasions, but it is also perfect for an aperitif with friends or family. Its versatility makes it perfect for all moments of conviviality.
What differentiates Franciacorta from Champagne?
The Franciacorta uses the same winemaking methods as Champagne, but it comes from a unique terroir in Italy, giving it slightly different aromas and texture.
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