Dive into the world of Golia, one of the most iconic candy brands in Italy. For decades, Golia has been synonymous with quality licorice, offering a unique sensory experience. Discover the authenticity of these Italian candies, where each bite reveals the very essence of Italian artisanal tradition.
Golia, a brand founded in Italy, embodies the ancestral know-how of Italian confectionery. Each candy is a promise of quality and authenticity, with a recipe that has passed through generations. Far from industrial products, Golia has managed to preserve the art of licorice in its purest form, both sweet and refined. In Italian culture, these candies are a true symbol of comfort and harmony, shared during moments of conviviality.
The production of Golia candies relies on traditional craftsmanship, where slow cooking preserves the richness of flavors. By using real licorice and natural extraction methods, each candy is carefully crafted to provide a pure and balanced flavor. This artisanal process ensures a soft texture that delicately melts in the mouth, releasing an explosion of herbal and slightly sweet flavors.
When tasting Golia candies, you are immediately struck by their subtle sweetness and incredibly soft texture. The flavor of licorice is deep, with earthy notes and a slight sweet touch that deliciously lingers on the palate. The natural aroma of licorice unfolds gently, while the melting texture contrasts perfectly with its herbal aftertaste, bringing a unique sensation of freshness. It is a true sensory experience that will delight fans of authentic confections.
Tasting Tip: For an even more intense experience, enjoy Golia candies after an espresso or with herbal tea. Their soft texture and rich flavor pair wonderfully with hot beverages, offering a gourmet break in the heart of the day.
What is the flavor of Golia candies?
Golia candies have a deep licorice flavor, slightly sweet and herbal, with a soft texture that delicately melts in the mouth.
Do Golia candies contain allergens?
No, Golia candies are gluten-free and suitable for a wide range of diets.
Italy comes to your home. Discover our current selection below.
🍕 BECOME A TRUE PIZZA MASTER (FREE DELIVERY) Why does your homemade pizza never look like the restaurant's? It's not your oven, it's the chemistry ...
Show all details🎄 THE TRUE ITALIAN CHRISTMAS, DELIVERED UNDER THE TREE Forget the industrial frozen log. In Italy, Christmas has a sacred flavor: that of artisanal...
Show all detailsThree simple gestures to add flavor to your everyday dishes: you open, you season, and it's good — just like over there. ✨ Why is it ...
Show all detailsA little taste of truffle in 30 seconds: you open, you dose, and your dish becomes 'just like there'. ✨ Why is it a must-have? 🇮🇹 Auth...
Show all detailsA little taste of truffle in 30 seconds: you open, you dose, and your dish becomes 'like back home'. ✨ Why is it a must-have? 🇮🇹 Authe...
Show all details🇮🇹 THE GOURMET RITUAL: PANDORO & SICILIAN PISTACHIO Do you find Pandoro too simple? That's because you've never tasted it "Sicilian style". The...
Show all details🇮🇹 SUNDAY DINNER LIKE IN NAPLES (FREE DELIVERY) In Italy, Sunday meals are sacred. It's not just about eating; it's about celebrating the ingredien...
Show all details🇮🇹 THE CHILDHOOD BREAKFAST, DELIVERED TO YOUR HOME Forget the sad toast. In Italy, breakfast is a moment of pure sweetness. With the special editio...
Show all details🇮🇹 THE AUTHENTIC VENETIAN APERITIF (FREE DELIVERY) Forget the little packets and shipping fees. Here is the "Grande Tablée" box delivered free to y...
Show all details
The traditional gift basket is often an illusion: a lot of straw, few products. Discover our pragmatic approach for your CSE gifts: 100% of the budget on the plate, zero on the superfluous.
The panettone is not just a simple Christmas brioche. It is a test. There is the dry and suffocating one that you buy reflexively at the supermarket. And there is the real Artisan Panettone, the one that stops conversations at...
Panettone or Pandoro? A recent study finally reveals the preferences of Italians, between traditions, emotions, and new consumption habits.
