DISCOVER HAZELNUT-BASED DELIGHTS FROM PIEDMONT

Welcome to EasyGusto, your online destination to discover the authentic flavors of Italy! As a family business with a passion for quality cuisine, we are delighted to introduce you to the culinary treasures of the Piedmont region, including its delicious hazelnut-based specialties.

Piedmont hazelnuts, a local wealth

The Piedmont region, located in northwest Italy, is renowned for the exceptional quality of its hazelnuts. The temperate climate and fertile soils of this geographical area offer ideal conditions for growing this nut. Piedmont hazelnuts stand out for their unique flavor, smooth texture and richness in nutrients.

For generations, local producers have cultivated these hazelnuts with the greatest care, respecting traditional methods that have proven themselves. Harvested by hand, they are then sorted and carefully processed to preserve all their quality.

Hazelnut, an emblematic ingredient of Italian pastry

In Italian cuisine, hazelnuts occupy a special place, particularly in pastries. Many regional specialties highlight this nut, such as the famous gianduia, this delicious mixture of chocolate and hazelnut paste.

But Piedmont hazelnuts come in many forms, from creamy cream to shortbread biscuits and melting pralines. Each recipe highlights the unique flavor of this exceptional product, revealing all the richness of the Piedmontese terroir.

Discover our products based on Piedmont hazelnuts

On EasyGusto, we have carefully selected a range of products based on Piedmont hazelnuts, to give you an authentic Italian culinary experience. Whether you are a fan of pastry, chocolate or dairy products, you will definitely find what you are looking for among our references.

Let yourself be tempted by our creamy hazelnut cream, ideal for garnishing your cakes or to be enjoyed simply with a spoon. Also fall for our delicious shortbread biscuits, perfect for a comforting snack. And don’t hesitate to discover our selection of pralines, real delights that melt on the tongue.

Join our community of lovers of quality Italian products and let yourself be transported by the flavors of Piedmont. Contact us for any request or suggestion, we will be delighted to guide you in your quest for the best hazelnut-based specialties.

Recipes based on Piedmont hazelnuts

To inspire you and help you discover all the richness of Piedmont hazelnuts, we offer you some tasty recipes to make at home:

Piedmont chocolate and hazelnut cake

Ingredients :

• 200g dark chocolate
• 150g butter
• 4 eggs
• 100g of sugar
• 100g Piedmont hazelnuts, crushed

Preheat the oven to 180°C. Melt the chocolate and butter in a bain-marie. Separate the egg whites from the egg yolks. Whisk the yolks with the sugar until the mixture whitens. Incorporate the melted chocolate/butter mixture, then the whipped egg whites and the crushed hazelnuts. Pour into a buttered mold and bake for 25-30 minutes. Let cool before unmolding.

Piedmont hazelnut ice cream

Ingredients :

• 500ml liquid cream
• 150g of sugar
• 4 egg yolks
• 100g Piedmont hazelnut paste

Bring the cream and 100g of sugar to the boil. In a bowl, whisk the egg yolks with the remaining sugar. Pour a little hot cream over the eggs, then pour everything back into the pan. Allow to thicken over low heat, stirring constantly. Remove from the heat, add the hazelnut paste and mix well. Let cool, then place in the freezer, stirring regularly until you obtain the desired texture.

Piedmont hazelnut shortbread cookies

Ingredients :

• 200g flour
• 100g butter
• 80g of sugar
• 2 eggs
• 100g Piedmont hazelnuts, crushed

Preheat the oven to 180°C. In a bowl, mix the flour, butter, sugar and eggs until you obtain a smooth dough. Add the crushed hazelnuts and mix. Form balls of dough and place them on a baking sheet covered with parchment paper. Bake for 12 to 15 minutes.

Let yourself be tempted by these delicious recipes and don't hesitate to share your creations with us! Join our community of lovers of quality Italian products on EasyGusto.fr.