Journey to the Heart of Italian Delights Based on Hazelnuts: Tradition and Creativity
Discover the universe of Italian delights based on hazelnuts, between tradition and culinary innovation. A sensory journey in the heart of the Apennines, with iconic pastries like Torrone, Gianduiotto, and Bacio di Dama, that will awaken your taste buds to the richness of Italian flavors.
