Italy, land of authentic flavors, invites you to an unforgettable sensory exploration through its extra virgin olive oils. These millennial treasures, from sun-drenched lands, reveal a taste richness that transports you in every drop. Discover the history and magic of these exceptional oils that combine tradition, craftsmanship, and well-being.
Tuscany Through Olive Oil
Like its lush hills, Tuscany offers olive oils that are both mild and fruity, revealing aromas of freshly hand-picked olives. These extra virgin oils, cold-pressed to preserve all their benefits, reflect the terroir, where each olive variety tells a different story. The taste is subtle, balanced, with a touch of bitterness that will awaken your taste buds and a slightly peppery finish that lingers long in the mouth.
Tasting Tip: For an optimal experience, taste the pure olive oil at room temperature on fresh vegetables or toasted bread. Let each note fully reveal itself by savoring each drop slowly.
✨ Why is it unique?
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Origin: Produced in the Tuscan hills, under perfect climatic conditions for olives.
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Quality: Cold-pressed oil to preserve the aromas and natural antioxidants.
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Craftsmanship: Extra virgin oil from small local productions, rare and exclusive.
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Taste: A sweet, fruity flavor, slightly bitter with a peppery finish in the mouth.
🙋♂️ Frequently Asked Questions
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What is the best way to store olive oil? Keep it in a cool place away from light to preserve its aromas and freshness.
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Is extra virgin olive oil beneficial for health? Yes, it is rich in antioxidants and monounsaturated fatty acids, good for the heart.
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