Discover the Authentic Varieties of Italian Amaretti

Italy, with its sunny landscapes and age-old traditions, invites you to an unforgettable sensory experience. Dive into the world of amaretti, those almond cookies that symbolize both the sweetness and crunchiness of Italian pastry. Discover the unique varieties of amaretti, from soft to crunchy textures, and let yourself be seduced by their authentic taste.

The Amaretti Morbidi: The Melting Sweetness

The amaretti morbidi, or "soft", are the most popular and appreciated of Italian cookies. Their melting texture and slightly crunchy edges immediately transport you to the streets of Saronno, Lombardy, where they originate. The subtle taste of sweet almond and the slight bitterness of bitter almond blend perfectly to offer a sweet yet characterful tasting experience. The sweet aroma of fresh, lightly toasted almond fills the air and prepares the palate for this explosion of flavors.

✨ Why is it unique?

• Origin: Made in the Saronno region of Lombardy, following traditional recipes passed down from generation to generation.
• Texture: A perfect combination of crunchiness on the edges and melting in the center for a unique experience.
• Taste: A subtle balance between sweet almond and a hint of bitter almond, for a cookie that is both sweet and refined.

The Amaretti Duri: The Traditional Crunchiness

While the morbidi are synonymous with sweetness, the amaretti duri, or "crunchy", offer a completely different experience. These cookies, originating from Piedmont, are sturdier with their crispy texture, perfect for pairing with a good wine from the region like Barolo or Barbaresco. Their roasted almond flavor is more pronounced, and the warm, slightly caramelized scent fills the room as soon as the package is opened. These amaretti are perfect for those seeking extra intensity in every bite.

✨ Why is it unique?

• Origin: Typical of Piedmont, these cookies are a legacy of the pastry traditions of the region.
• Texture: A crunchy crust that perfectly contrasts with the melting center, offering an incomparable sensory experience.
• Taste: A more pronounced roasted almond flavor, rich and flavorful, perfect for lovers of strong tastes.

The Sicilian Amaretti: The Sweetness of the South

Coming directly from Sicily, Sicilian amaretti are distinguished by their elongated shape and their texture, which is slightly firmer than the morbidi, while remaining surprisingly soft on the inside. Their flavor, sweeter and more sugary, is enriched with aromas of almonds and sometimes even a hint of rum or Marsala, typical of the region. It is a true invitation to travel, with a tasting experience that is sweeter and more complex.

✨ Why is it unique?

• Origin: These amaretti come from Sicily, a region famous for its almond-based sweets.
• Texture: Soft, but with a pleasant firmness that makes them perfect for a longer tasting experience.
• Taste: Sweet with notes of sweet almond and a subtle hint of rum or Marsala, for a more complex and sweet experience.

Italy invites itself into your home. Discover our selection of the moment below.