Discover the History of Amaretti Maison – An Italian Tradition to Savor

Dive into the world of Amaretti, these delicious Italian treats that have stood the test of time. Born in Lombardy in the 16th century, they are now essential in artisanal pastry. Discover their history and let yourself be seduced by the richness of their flavors, which evoke the soul of Italy in every bite.

The history of Amaretti, an ancient Italian tradition

Amaretti, small soft biscuits made from almonds, originated in the region of Saronno, in Lombardy, in the heart of Italy. Their name comes from the word "amaro," meaning "bitter" in Italian, a reference to the slight bitterness of the roasted almond that makes them unique. This subtle and enchanting flavor has captivated Italians for generations and continues to delight palates around the world.

Over the centuries, each region of Italy has created its own version of Amaretti, adjusting the ingredients and preparation methods to offer a variety of taste experiences. Soft or crunchy, all embody the richness of Italian pastry traditions.

✨ Why is it unique?

• Artisanal origin: Amaretti are made using traditional methods, preserving the authenticity of the recipe passed down for centuries.
• Balanced flavor: A sweet bitterness of roasted almonds combined with subtle notes of fruit and sugar, for a unique sensory experience.
• Regional variety: Both crunchy and soft versions, representing the diversity of Italian regions.

🙋‍♂️ Frequently Asked Questions

• How to store Amaretti? Store them in an airtight container to preserve their texture and freshness. They last up to a week.
• Can they be personalized? Yes, Amaretti can be enriched with chocolate, citrus zest, or dried fruits for a personal touch.

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