Discover the art of Italian breakfast through a selection of traditional biscuits, true treasures of Transalpine gastronomy. These delights, crafted with care and passion, are much more than just a snack: they are an invitation to a sensory journey to the heart of Italy. Let yourself be seduced by the history and flavors of these handmade biscuits, where each bite tells a centuries-old tradition.
Italy, a land of culinary traditions, offers an impressive variety of biscuits dedicated to breakfast. Each region, from Tuscany to Sicily, has added its unique touch to these morning sweets. Here you will discover the famous biscotti, these crunchy biscuits perfect for dipping in Italian coffee, the cantuccini, with generous almonds, and the crostatine, small tarts with fruity flavors and slightly sweetened. These biscuits tell the story of a culture where breakfast is a privileged moment, a sweet pause before starting the day.
Q: What are the most typical Italian biscuits for breakfast?
A: Biscotti and cantuccini are must-have classics. Crostatine, small sweet tarts, are also very popular in Italy to accompany coffee in the morning.
Q: Can homemade Italian biscuits be found?
A: Yes, many of these biscuits are made artisanally, according to traditional methods that guarantee their authenticity and exceptional taste.
Italy comes to your home. Discover our selection of the moment below 👇.
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