How to Store Italian Cookies and Preserve their Crunch

Italian cookies, both simple and refined, have a history of tradition and artisanal know-how. To preserve their crunchiness and freshness, a few simple gestures are enough. Discover how to keep these Italian delights to savor every bite in all their splendor.

Why does the crunchiness fade?

Italian cookies are treasures of artisanal pastry, often made with natural ingredients and without preservatives. This simplicity gives them a unique texture but also makes them sensitive to external elements. Humidity, ambient air, and temperature variations can alter their crunchiness and freshness.

✨ Why is it unique?

• Made with natural ingredients, without preservatives or artificial additives.
• Each cookie embodies a pastry tradition from the Italian region, offering a pure and authentic taste.
• Optimal preservation thanks to simple yet effective methods that maintain their crunchy texture.
• The characteristic crunchiness, brought by the right balance between baking and carefully selected ingredients.

🙋‍♂️ Frequently Asked Questions

How do I store my Italian cookies to keep them crunchy?
It is recommended to store them in an airtight container, away from light and humidity. A cool, dry place is ideal.

What should I do if my cookies have lost their crunchiness?
If you notice they have become soft, you can warm them for a few minutes in the oven to regain their original texture.

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