The Lambrusco, this emblematic sparkling wine from Italy, embodies authenticity and conviviality. Hailing from the Emilia-Romagna region, this wine transports you into the joyful world of Italian culture. Let yourself be seduced by its light bubbles, fruity aromas, and fascinating history.
The Lambrusco has its roots in Emilia-Romagna, an Italian region renowned for its gastronomy and winemaking traditions. Since Roman times, winemakers have cultivated robust grape varieties to give birth to this sparkling wine with unique flavors. With its freshness and conviviality, Lambrusco has become a staple of family meals and Italian celebrations.
The secret of Lambrusco lies in its grape varieties. The Lambrusco Grasparossa, known for its intense ruby red color, brings tannic structure and beautiful depth. The Lambrusco Salamino, with its fruity aromas, perfectly balances the wine. Finally, the Lambrusco Marani, lighter, imparts a subtle freshness and roundness on the palate. Together, these grape varieties give Lambrusco its distinct taste signature.
Lambrusco comes in three different styles, each offering a unique tasting experience. The Lambrusco Secco is characterized by a lively effervescence and a slight bitterness, perfect for pairing with hearty dishes like charcuterie or lasagna. The Lambrusco Demi-Sec finds its balance between sweetness and acidity, ideal with Italian desserts like tiramisu. Finally, the Lambrusco Dolce, sweeter, is perfect for moments of conviviality or to be enjoyed with aged cheeses.
Q: What is the best time to enjoy a Lambrusco?
A: Lambrusco is perfect for festive meals, aperitifs, and moments of sharing. It can be enjoyed both in summer and winter.
Q: Is Lambrusco sweet?
A: The Lambrusco exists in several styles, from dry to sweet. You can therefore choose the one that matches your taste preferences.
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