Born on the luminous hills of Piedmont, Moscato d'Asti belongs to that rare category of wines capable of telling a story of land, climate, and know-how in a single sip. Light, naturally sweet and fragrant, it embodies Italian elegance in its most accessible form: a wine for celebration, tradition, and immediate pleasure.
Since antiquity, the Moscato Bianco grape has thrived around Asti, where winemaking families have passed down their knowledge from generation to generation. Moscato d'Asti still bears the traces of this millennia-old history: an early morning harvest to preserve the aromas, a gentle vinification that respects the sweet nature of the grape, and a light effervescence, the signature of the Asti method. It is a wine meant for freshness, a wine to be enjoyed young, like a burst of sunshine captured in a bottle.
Moscato d'Asti is born in the heart of a landscape recognized as a UNESCO World Heritage Site: rolling hills, limestone soils, and an ideal microclimate to reveal the aromatic intensity of the grape. The fermentation is intentionally stopped, thus preserving a natural sweetness perfectly balanced by bright acidity. This unique style produces a delicately sparkling wine, with a joyful and floral character.
Each glass reveals notes of white peach, juicy pear, orange blossom, and sometimes rose. The effervescence remains fine, almost caressing, which enhances the sensation of lightness. Its low alcohol content and the balance between sugar and acidity make it an ideal companion for convivial moments, fruity desserts, or simply a relaxing moment at the end of the day.
Is Moscato d'Asti very sweet?
It is sweet, but always balanced by a bright freshness that avoids any heaviness. It is this harmony that sets it apart.
How to best enjoy it?
Freshly opened, served without delay, in a suitable glass to reveal its floral aromatic profile.
What dishes to pair it with?
Fruity desserts, light pastries, fresh cheeses, or simply a convivial moment without accompaniment.
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