Moscato d'Asti is much more than a sparkling wine: it is a symbol of Piedmont, a joyful heritage passed down from generation to generation. With each sip, it tells the light elegance of the Piedmontese hills, the improvised family celebrations, and that innate sweetness that resonates with Italian desserts.
Born on the sun-drenched slopes of Piedmont, Moscato d'Asti finds its personality in a terroir shaped by centuries of viticulture. The Moscato Bianco grape has thrived here since antiquity, offering this wine an unparalleled floral aroma. It is this landscape, between morning mist and benevolent warmth, that gives it its emblematic notes: white flowers, ripe peach, and light honey.
The magic of Moscato d'Asti lies in its gentle and controlled fermentation, stopped early to preserve its natural freshness and low alcohol content. This method, typical of the region, allows for a fine, delicate effervescence that is never aggressive. Each glass then becomes a balanced bubble of sweetness, ideal for accompanying creamy textures and Italian delights.
Served well chilled, Moscato d'Asti reveals its aromatic palette with a luminous intensity. It finds its place during special occasions as well as everyday moments: a silky panna cotta, a crunchy cannolo, an airy tiramisu… Its freshness balances the indulgence, highlighting each bite without ever overpowering.
Is Moscato d'Asti very sweet?
It is naturally sweet, but its freshness avoids any heaviness and preserves balance on the palate.
Can it be enjoyed outside of dessert?
Yes, it pairs perfectly with fruity snacks, Italian pastries, or a light aperitif.
Where does its delicate effervescence come from?
It comes from a carefully controlled partial fermentation that captures the freshness of the grape without excess pressure.
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