Italian Cuisine Blog EasyGusto – Secrets and Tips

The white truffle of Alba, a true gastronomic diamond of Piedmont, fascinates with its enchanting aroma and exceptional rarity. Discover its origin, its unique taste, the secrets of its harvest, and why it is considered one of the most prestigious products in the world.

The black truffle, a true gastronomic treasure, captivates with its intense aroma and prestigious history. Discover its origin, its uses in cooking, and why it is considered one of the most precious ingredients in the world.