Italy, the land of iconic vineyards and millennia-old traditions, offers a unique experience with every sip of wine. From the shores of Tuscany to the hills of Veneto, each region is an invitation to discover an exceptional terroir, ancestral know-how, and unforgettable flavors. Let yourself be guided by the art of tasting and dive into the history of Italian wine.
Wine production in Italy is as ancient as the country itself. Introduced by the Greeks as early as the 8th century BC, grape cultivation quickly spread throughout the peninsula. The Romans not only perfected viticulture but also expanded vineyards across the Empire. They were the ones who gave rise to grape varieties that are now essential, such as Sangiovese and Nebbiolo, true icons of Italian wine.
Italy is not just a simple wine producer; it is a true open book on the diverse terroirs that compose it. Tuscany, with its lush hills and classified vineyards, is renowned for its red wines with complex flavors. Chianti and Brunello di Montalcino are classics that never fail to charm the most discerning palates. In Veneto, white wines like Soave offer delicate and fresh aromas, while Prosecco, sparkling and light, is the pride of local winemakers.
What is the best Italian wine to pair with pasta?
A Chianti or Sangiovese will be perfect to enhance tomato sauce or meat-based pasta dishes.
Is Prosecco a dry wine?
Prosecco can be dry or slightly sweet, depending on the sugar dosage added after fermentation.
Italy is coming to your home. Discover our current selection below 👇
🍕 BECOME A TRUE PIZZA MASTER (FREE DELIVERY) Why does your homemade pizza never look like the restaurant's? It's not your oven, it's the chemistry ...
Show all details🎄 THE TRUE ITALIAN CHRISTMAS, DELIVERED UNDER THE TREE Forget the industrial frozen log. In Italy, Christmas has a sacred flavor: that of artisanal...
Show all detailsThree simple gestures to add flavor to your everyday dishes: you open, you season, and it's good — just like over there. ✨ Why is it ...
Show all detailsA little taste of truffle in 30 seconds: you open, you dose, and your dish becomes 'just like there'. ✨ Why is it a must-have? 🇮🇹 Auth...
Show all detailsA little taste of truffle in 30 seconds: you open, you dose, and your dish becomes 'like back home'. ✨ Why is it a must-have? 🇮🇹 Authe...
Show all details🇮🇹 THE GOURMET RITUAL: PANDORO & SICILIAN PISTACHIO Do you find Pandoro too simple? That's because you've never tasted it "Sicilian style". The...
Show all details🇮🇹 SUNDAY DINNER LIKE IN NAPLES (FREE DELIVERY) In Italy, Sunday meals are sacred. It's not just about eating; it's about celebrating the ingredien...
Show all details🇮🇹 THE CHILDHOOD BREAKFAST, DELIVERED TO YOUR HOME Forget the sad toast. In Italy, breakfast is a moment of pure sweetness. With the special editio...
Show all details🇮🇹 THE AUTHENTIC VENETIAN APERITIF (FREE DELIVERY) Forget the little packets and shipping fees. Here is the "Grande Tablée" box delivered free to y...
Show all details
The traditional gift basket is often an illusion: a lot of straw, few products. Discover our pragmatic approach for your CSE gifts: 100% of the budget on the plate, zero on the superfluous.
The panettone is not just a simple Christmas brioche. It is a test. There is the dry and suffocating one that you buy reflexively at the supermarket. And there is the real Artisan Panettone, the one that stops conversations at...
Panettone or Pandoro? A recent study finally reveals the preferences of Italians, between traditions, emotions, and new consumption habits.
