Prosecco, this Italian sparkling wine, has managed to conquer palates all over the world. Born in the picturesque hills of Veneto, it embodies the authenticity of Italian winemaking tradition all by itself. This wine, long reserved for local consumption, is now a symbol of conviviality and celebration, with a fascinating history that has propelled it to the status of a global star.
Prosecco finds its roots in a small village of the same name, nestled in the hills of the Veneto region. For centuries, it has been produced in a handcrafted manner, reserved for local consumption, with natural effervescence and a delicately fruity taste. These early bottles were modest but full of character, offering a light and airy wine, often enjoyed during local festivities.
Tasting Advice: To fully appreciate Prosecco, opt for a cool serving temperature, around 6°C. This wine pairs perfectly with light appetizers, seafood, or even fresh cheeses. Its lively effervescence will bring a touch of freshness to your moments of conviviality.
In 1969, Italy officially recognized the controlled designation of origin (AOC) for Prosecco, in order to protect its terroir and know-how. This recognition has ensured the quality and origin of the grapes used, as well as traditional production methods. Today, the AOC Prosecco is a reference, covering nine provinces of Veneto and Friuli-Venezia Giulia, and providing a quality guarantee to consumers around the world.
Since the 2000s, Prosecco has experienced an explosion of popularity, both in Italy and internationally. Winemakers have adapted their winemaking methods to meet the growing demand. The Charmat method, faster and more economical, has allowed for the production of large volumes while maintaining the characteristic light and fruity taste. Prosecco has thus become an accessible alternative to champagne, appreciated for its refreshing taste and fine bubbles.
The production of Prosecco relies on a particular know-how. The glera grape, the main ingredient of Prosecco, is cultivated in rich and cool soils, ideal for producing a light and fruity sparkling wine. The Charmat method captures all the freshness of the aromas while ensuring a delicate mousse. The result is a Prosecco with fine effervescence, a smooth texture, and a flavor palette ranging from citrus to subtle floral notes.
Today, Prosecco is synonymous with celebration and conviviality. It has diversified, offering styles ranging from brut to demi-sec, to satisfy all preferences. It stands out for its lightness and simplicity, while being a true quality product that can be enjoyed on any occasion. Whether for an aperitif with friends, a celebration, or simply to enjoy a pleasant moment, Prosecco lends itself to all situations.
1. What is the difference between prosecco and champagne?
Prosecco is lighter and fruitier, with fine effervescence, while champagne is often more complex and drier.
2. Can prosecco be drunk with meals?
Yes, prosecco is perfect as an aperitif, but it also pairs very well with seafood, fresh cheeses, and certain light dishes.
Prosecco, a symbol of the Italian art of living, is much more than a sparkling wine: it is an invitation to celebrate every moment. Discover our selection of the moment below.
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