Prosecco, this sparkling wine from Italy, is not just a simple party companion; it embodies the elegance and freshness of Venice. Beyond its fine bubbles, it tells a story that is centuries old, marked by the passion of winemakers and the authenticity of its terroir. Discover its universe through its history, its different appellations, and its unique taste that transforms every moment into a celebration.
Prosecco finds its roots in the vineyards of Veneto, a region where the art of winemaking has been passed down since the 16th century. Produced mainly from the Glera grape, this sparkling wine has traversed the ages to become an essential symbol of festive moments. Over the centuries, it has evolved and adapted to modern tastes while preserving its ancestral heritage. Today, it is one of the most popular wines in the world.
There are several types of Prosecco, each with its own characteristics. Prosecco DOC, widely produced in the Veneto region, stands out for its freshness and fruity aromas. Rarer and more prestigious, Prosecco DOCG is crafted in a specific area recognized for its ideal conditions. Finally, the recently launched Prosecco Rosé offers a delicate color and fruity notes that add a new dimension to traditional Prosecco.
What is the best Prosecco? Prosecco DOCG is often considered the most refined and complex, offering better quality due to its controlled origin.
How to serve Prosecco properly? It is recommended to serve Prosecco chilled, between 6 and 8°C, to preserve its fruity aromas and effervescence.
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