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Café italien traditionnel baigné de lumière, avec barista préparant un expresso dans un café authentique en bois.

The Italian Coffee: History, Brands, and Flavors of a Unique Tradition

Italian coffee is not just a drink: it is a gesture, a rhythm, a way of life. Behind each cup lies a story shaped by centuries of traditions, encounters, and expertise. This guide invites you to discover the sensory, cultural, and taste universe that makes Italian coffee unique.

Italian coffee: a cultural ritual before being a drink

Across the peninsula, coffee accompanies moments of the day like a true social rite. It is enjoyed standing at the counter, in the hustle of a bar, or during a stolen break from daily hustle. Comforting warmth, subtle balance between strength and softness: Italian coffee tells a way of being together, an art of savoring the moment.

Tasting Advice: Take a first breath above the cup: the aromas of roasted hazelnut and dark chocolate already reveal the depth of the coffee even before the first sip.

✨ Why is it unique?

  • A social ritual rooted in daily life.
  • A roasting expertise passed down from generation to generation.
  • A dense, velvety, and warm tasting experience.

🙋‍♂️ Frequently Asked Questions

Why is Italian coffee so intense?
Deeper roasting offers profound and persistent aromas, with an elegant bitterness and a dense body.

Why do we often drink coffee standing in Italy?
Because espresso is thought of as a brief yet intense moment, an instant of energy rather than a long break.

Italy invites itself into your home... explore what awaits you just below 👇

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