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Amaretti morbidi italiens — biscuits moelleux aux amandes traditionnels d’Italie, spécialité artisanale de Saronno, disponibles sur EasyGusto.fr

THE SOFT AMARETTI: THE DELICIOUS ITALIAN COOKIES THAT MELT IN YOUR MOUTH

The amaretti morbidi are iconic Italian cookies that have captured the hearts of pastry lovers around the world. These small, soft, and melting cookies have become a true institution in Italian cuisine, celebrating the richness of flavors and traditions of the Boot.

Originating from the region of Saronno in Lombardy, the amaretti morbidi are the result of ancestral know-how, passed down from generation to generation. Their unique texture, halfway between a macaroon and a meringue, makes them irresistible treats that delight the taste buds.

The history of amaretti morbidi

The origins of the amaretti morbidi date back to the 17th century when the sisters of the Saronno convent created this delicious recipe. Legend has it that these cookies were invented to welcome the Virgin Mary in honor of her visit to the convent.

Since then, the amaretti morbidi have become a true symbol of Italian pastry, celebrating tradition and craftsmanship. Their popularity then spread well beyond the borders of Lombardy, making this specialty renowned worldwide.

The ingredients of amaretti morbidi

The traditional recipe for amaretti morbidi is relatively simple, but requires a certain mastery to achieve the perfect texture. The main ingredients are:

  • Sweet almonds
  • Sugar
  • Egg whites
  • Almond extract

These few basic ingredients are carefully mixed to create a creamy and light dough. The key to success lies in the precise measurement of each element, as well as the delicate baking of the cookies.

The preparation of amaretti morbidi

The preparation of amaretti morbidi begins with grinding the sweet almonds into a fine powder. This step is crucial for achieving the characteristic soft texture of these cookies.

Sugar and egg whites are then whipped into a firm and shiny meringue. The almond powder is then gently folded into the meringue, forming a homogeneous and silky dough.

Next comes the baking stage, which requires special attention. Small mounds of dough are placed on a baking sheet lined with parchment paper and baked in a preheated oven at a low temperature. Slow baking allows the amaretti to develop their melting texture and intense flavor.

The variations of amaretti morbidi

Although the traditional recipe for amaretti morbidi is essential, many variations have emerged over time. Some pastry chefs add citrus zest, while others incorporate chocolate chips or hazelnut pieces.

Some versions are also flavored with rose water or vanilla, adding an extra touch of sweetness. Whichever variant you choose, the amaretti morbidi remain delicious and authentic cookies, reflecting the richness of Italian pastry.

Tasting the amaretti morbidi

The amaretti morbidi are traditionally enjoyed alongside a good coffee or a glass of sweet wine, such as Moscato d'Asti. Their melting texture and intense flavor also make them choice ingredients for creating refined desserts, such as tiramisu, mousses, or cakes.

Whether you enjoy them on their own or in more elaborate preparations, the amaretti morbidi are a true invitation to a culinary journey in Italy. They symbolize passion, tradition, and excellence in Italian pastry, to be savored without moderation.

Join us on EasyGusto.fr to discover our selection of authentic amaretti morbidi and quality Italian products. Together, let's celebrate the flavors of Italy!

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