Valpolicella: A Sensory Journey to the Heart of Venice

At the heart of Veneto, Valpolicella stands out for its freshness, finesse, and elegance. This red wine, supported by rare grape varieties and a unique terroir, tells a story of tradition and authenticity. Discover a tasting experience that subtly marries the liveliness of fruits and the depth of spices.

Valpolicella: A Journey to the Heart of Veneto

Valpolicella is more than just a wine; it is a true immersion into the terroir of Veneto. This red wine comes from the mountainous region north of Verona, bordered by the crystal-clear waters of Lake Garda. The richness of its temperate Mediterranean climate, with hot, dry summers and mild winters, is ideal for cultivating grape varieties such as Corvina, Rondinella, and Oseleta.

The Grape Varieties That Enhance Valpolicella

Corvina is the flagship grape of Valpolicella, bringing elegant notes of black cherry and subtle hints of licorice. Rondinella, on the other hand, adds freshness and lightness, while the rarer Oseleta imparts depth and complexity to the wine. These grape varieties combine to offer a sensory experience where the balance between fruit and spice is perfect.

✨ Why is it unique?

• Unique origin: Vineyard located north of Verona, in Veneto, a region protected by mountains and Lake Garda.
• Rare grape varieties: A blend of Corvina, Rondinella, and Oseleta, offering a unique sensory profile.
• Artisanal vinification: Traditional method and rigorous control of fermentation to preserve quality and authenticity.
• Culinary versatility: This wine pairs with a wide range of dishes, from grilled meats to pasta and aged cheeses.

The Different Styles of Valpolicella

Valpolicella comes in several styles, each offering its own interpretation of the grape varieties. Valpolicella Classico is light and fruity, ideal for a daily meal. Valpolicella Superiore, more structured and concentrated, is perfect for richer dishes. Finally, Valpolicella Ripasso, resulting from a second fermentation on the pomace of Amarone, offers intense depth, with aromas of ripe fruits and spices, as well as a velvety texture.

🙋‍♂️ Frequently Asked Questions

• What is the best dish to pair with Valpolicella? The Valpolicella pairs perfectly with traditional Italian dishes like lasagna Bolognese or mushroom risotto, but also with grilled meats like a ribeye.
• Can Valpolicella be served with desserts? Yes, it goes very well with fruit-based desserts, like a cherry pie, or even a tiramisu.

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