Skip to content
Bol de granola maison avec banane, chocolat et beurre de cacahuète

CRUNCHY HOMEMADE GRANOLA – EASY RECIPES AND FAST HACKS

Are you dreaming of a crispy, healthy and personalized breakfast? Discover how to easily make your own homemade granola, with three simple recipes, not very sweet, but rich in taste and energy!


Why make your own granola?

Making your own granola allows you to control the ingredients, limit added sugar and obtain a perfect texture: crispy but compact. The secret? A good balance between dry (flakes, dried fruits), moist (fruit puree or honey) and fatty (coconut oil or oilseed puree) elements.

1. Peanut Butter and Honey Granola

Perfect for lovers of intense flavors and caramelized bananas!

  • 200 g oat flakes (half roughly mixed)
  • 100 g of dried fruits (walnuts, hazelnuts, almonds)
  • 1 tbsp. teaspoon cinnamon
  • 50 g of honey
  • 50g peanut butter
  • 30 g of water
  • Optional: raisins or dates

2. Classic granola with coconut oil and maple syrup

The basic recipe, simple and always successful, perfect with milk or yogurt.

  • 200g oatmeal
  • 100 g of dried fruit of your choice
  • 1 tbsp. teaspoon cinnamon
  • 50 g of maple syrup
  • 40 g melted coconut oil
  • 30 g of water
  • Optional: chopped dark chocolate or coconut shavings
Jar of classic homemade granola

3. Banana and Almond Butter Granola

With no added sugar, it focuses on the natural sweetness of banana. Ideal with a touch of melted cocoa!

  • 200g oatmeal
  • 100 g of dried fruit
  • 1 ripe banana, well mashed
  • 50 g of almond butter
  • 30 g of water

Tips for making your granola a success

  • Use a baking tray lined with parchment paper for even cooking.
  • Only stir halfway through cooking to keep large pieces crispy.
  • Add heat-sensitive dried fruits (raisins, cranberries, chocolate) after cooking.
  • Let cool completely before storing in an airtight jar.
Granola spread and ready to cook

Conservation and gourmet ideas

Your homemade granola will keep for up to 2 weeks in an airtight jar at room temperature. Enjoy it with:

  • Greek yogurt and fresh fruit
  • A smoothie bowl
  • Vegetable or animal milk
  • As a topping on a homemade compote

A healthy and crunchy breakfast awaits you!

What if you tried these recipes tomorrow morning? Your breakfast will be even more delicious and balanced!

👉 Source : Read the original article on La Cucina Italiana

👉 Tutorial video: Watch the video tutorial on La Cucina Italiana

Previous article THE BENEFITS OF FERMENTED FOODS FOR YOUR HEALTHBENEFITS OF FERMENTED FOODS FOR YOUR HEALTH
Next article HOW TO SERVE EASTER COLOMBA ACCORDING TO ITALIAN GALATEO

Leave a comment

* Required fields