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COMMENT SERVIR LA COLOMBA DE PÂQUES SELON LE GALATEO ITALIEN

HOW TO SERVE EASTER COLOMBA ACCORDING TO ITALIAN GALATEO

Easter Colomba, symbol of peace and renewal, is not content to be a simple festive dessert in Italy. According to galateo, the Italian art of entertaining, it deserves a presentation as refined as its taste. Here's how to serve it according to the rules of the art... Italian style!

How to present Colomba to your guests?

In Italy, it would not be elegant to cut Colomba directly at the table. Like bread, this traditional brioche cake should not be sliced ​​in front of guests. The trick? Present it whole at first, to admire its shape and soft appearance, then bring it back to the kitchen to cut it up.

  • Carefully remove the surrounding paper shape.
  • Cut regular slices and place them on a pretty serving dish.
  • Place the dish in the center of the table so that each guest can help themselves.

When to serve Colomba?

The ideal time is at the end of a meal, just before fruit and coffee. La Colomba can be accompanied by other Easter sweets, such as chocolate eggs or cookies. However, always respect the rule of “less but more”: a few well-chosen sweets are better than a disorderly profusion.

Colomba: with your hands or with cutlery?

Good news: like any brioche cake, Colomba can be eaten with your fingers! If it is served with cream (mascarpone, zabaione, etc.), you can dip a piece in it with elegance. And if you prefer cutlery, no worries: the galateo also allows them, especially if it makes you more comfortable.

What about Easter eggs? Can we open them at the table?

Yes, it’s even a nice, friendly tradition! You can break the chocolate Easter eggs at the end of the meal, at the table. Once opened, place the pieces on a serving platter or plate. Here again, we use our hands, with delicacy of course.

Decorating tip: a chic and sober spring table

To enhance this moment, dress your table with pastel or floral tones. A white tablecloth, tableware in soft colors (pale yellow, soft green, powder pink) and a few fresh flowers are enough to create an elegant atmosphere without overloading.

At Easter, Colomba is more than a dessert: it is a gesture of hospitality. By serving it with taste and care, you are perpetuating a beautiful Italian tradition. Buona Pasqua to everyone!

👉 Source : Read the original article on La Cucina Italiana

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