Durum Wheat Semolina La Molisana - Stone Milled (1 kg)
Discover the authentic durum wheat semolina ground with a stone mill, a fine flour for delicious fresh pasta, gnocchi, or couscous. 🌾 A rich taste and an unmatched texture thanks to its artisanal process.
Why choose this stone-ground durum wheat semolina?
La Molisana, an emblematic brand from Italy, offers you a premium quality Italian durum wheat semolina, stone-milled to preserve all its nutritional and taste properties. An ideal semolina for your most traditional recipes. 🍝
Its unique texture and authentic taste make it the preferred choice of chefs for simple yet refined dishes. You will thus add an Italian touch to your most creative culinary preparations. 🇮🇹
✨ Features & Benefits
- 📦 Format: 1kg
- 🌍 Origin: Italy
- 🌾 Key ingredients: Italian durum wheat
- 🍞 Texture: fine and ideal for fresh pasta, gnocchi, and couscous
👨🍳 Expert Tip
For gnocchi with the perfect texture, mix this semolina with hot water and a bit of salt. Let it rest before shaping your delicious bites. 👩🍳
❓ Frequently Asked Questions
Why does the semolina have a unique taste?
It is made from 100% Italian durum wheat, stone-milled, an artisanal method that preserves the aroma and nutrients of the grain.
Can it be used for homemade fresh pasta?
Absolutely! Its fine texture makes it ideal for making fresh pasta, ravioli, and homemade tagliatelle.
Does the semolina contain allergens?
This semolina is free from additives and preservatives but may contain traces of soy and mustard depending on production conditions.
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
