Pandoro Vergani Classico - Traditional Italian Cake (1 kg)
A scent of natural vanilla, an airy crumb, and an irresistible softness: this pandoro transforms every tasting into a festive moment.
The art of pandoro according to the Vergani house
Prepared in Verona, the birthplace of pandoro, this iconic cake is the result of a know-how passed down since 1944. Its dough, long leavened with natural yeast, gives it the signature softness of great Italian houses.
The Vergani house selects noble ingredients: premium wheat flour, fresh butter, and natural vanilla. A slow and controlled production that guarantees a silky texture and authentic sweetness.
✨ Characteristics & Advantages
- 📦 Format : 1 kg
- 📍 Origin : Verona, Italy
- 🍯 Key Ingredients : premium butter, eggs, natural vanilla
- 🌟 Texture : fluffy and ultra-soft crumb
- 🎉 Usage : ideal for parties and gourmet breakfasts
👨🍳 Expert's Tip
Lightly warm a slice in the oven for a few minutes to reveal all its sweetness and intensify the vanilla aroma.
❓ Frequently Asked Questions
What is the taste of Vergani pandoro?
Intense sweetness, natural vanilla, and a melting texture. A light cake, less fruity than a panettone.
How to store this pandoro?
Keep it at room temperature, well sealed, to preserve its softness for several days after opening.
Does it contain allergens?
Yes, it contains wheat, eggs, and milk, like most traditional pandoros.
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
