"Pizzaiolo Maestro" Box: The Pizza Technical Kit (Caputo & Staccapizza)

🍕 BECOME A TRUE PIZZA MASTER (FREE DELIVERY)

Why does your homemade pizza never look like the one from the restaurant? It's not your oven, it's the chemistry of your ingredients. Regular flour burns, the dough sticks to the peel, and baking powder ruins the taste.

With the "Pizzaiolo Maestro" kit, EasyGusto delivers you the technical secret of Neapolitan chefs: the Caputo Synergy combined with the famous "release" semolina. No more stress when it's time to bake.

IN YOUR PIZZA LAB:

• 🤡 The Absolute Base: Caputo "Classica" Type 00 Flour (1kg)
  The global reference. This is the "Doppio Zero" flour used in Naples. It guarantees a light, elastic, and digestible dough that is impossible to achieve with standard flour.
• ✨ The Active Heart: Caputo "Lievito" Yeast (100g Box)
  Finally reunited with its flour counterpart. This 100% Italian active dry yeast is calibrated for Caputo flour. It allows for slow and stable fermentation for a perfect airy crust.
• 📡 The Technical Secret: "Staccapizza" Semolina Molino Spadoni (1kg)
  The secret weapon of the pros. No more flouring your work surface (it burns and gives a bitter taste). Use this durum wheat semolina. It acts like micro-beads to slide the pizza on the peel without sticking and provides a unique golden crispiness.
• 🍅 The Holy Grail: San Marzano DOP Mutti Tomatoes (400g)
  Grown on the volcanic lands of Vesuvius, this is the only tomato certified for true Neapolitan pizza. Dense flesh, intense sweet flavor. To be crushed by hand directly onto the dough.
• 🌶️ The Finish: Olitalia Spicy Olive Oil (250ml)
  The extra virgin oil infused with chili. The essential final drizzle to enhance the flavor and make your creation shine just before serving.

🎁 FREE: YOUR CHEF PROTOCOL

We include the technical sheet: "The 8h Morning to Evening Protocol: Succeeding with the dough and rolling with semolina".

WHY IS THIS KIT ESSENTIAL?

• 🚚 FREE DELIVERY
• ✅ Total Synergy: Flour + Yeast + Rolling Semolina. You have the technical triptych to never fail a pizza again.
• ✅ Duration: With 1kg of semolina and 100g of yeast, you are equipped for dozens of pizza nights.