Gluten-Free Fusilli La Molisana - N°28 (400 g)
Savor the authenticity of gluten-free Italian pasta with the Fusilli from La Molisana, made from corn and quinoa.
Why choose La Molisana Gluten-Free Fusilli?
The gluten-free fusilli from La Molisana are made in Italy, a country where the love for pasta is a centuries-old tradition. Their spiral shape perfectly captures your favorite sauces, for a meal rich in flavors and textures.
These pastas are specially designed for those sensitive to gluten, without compromising on taste. Thanks to a blend of corn and quinoa, they offer an al dente texture and perfect consistency with every cooking. All while fully respecting Italian quality standards.
✨ Features & Benefits
- 📦 Format: 400g
- Origin: Italy
- Ingredients: Whole corn, Quinoa, water
- Texture: Al dente, thanks to the traditional bronze drawing method
- Label: Certified gluten-free
👨🍳 Expert's Tip
For a perfect texture, cook La Molisana Fusilli for about 10 minutes and pair them with your favorite sauces or in a salad.
❓ Frequently Asked Questions
Do the Fusilli taste the same as traditional pasta?
Yes, thanks to the expertise of La Molisana, these pastas retain a rich flavor and an al dente texture, even without gluten.
Can you store the Fusilli after opening?
Yes, to preserve their freshness, store them in a dry place away from moisture.
Do the Fusilli contain allergens?
No, they are guaranteed gluten-free, ideal for those with celiac disease or gluten sensitivity.
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
