Gluten-Free Spaghetti La Molisana - Size No. 15 (400 g)
Indulge in a true Italian experience, gluten-free. Discover the Gluten-Free Spaghetti La Molisana, an authentic pleasure with the perfect taste.
Why choose Gluten-Free Spaghetti La Molisana?
These spaghetti are made from Italian tradition, crafted with a delicious blend of whole corn and quinoa. Enjoy the al dente texture, ideal for all your favorite pasta recipes, while being completely gluten-free. Italy in every bite, without compromising on taste!
Made by La Molisana, a brand renowned for its artisanal quality, these spaghetti are perfect for those with gluten intolerance. Their traditional manufacturing methods ensure an exceptional culinary experience.
✨ Features & Benefits
- 📦 Format: 400g
- 🇮🇹 Origin: Italy
- 🍝 Key Ingredients: Whole Corn, Quinoa
- 💪 Texture: Al dente, ideal for sauces
- 🌱 Gluten-free and high in fiber
👨🍳 Expert Tip
For even tastier pasta, cook them "al dente" and mix them with a creamy sauce made from fresh tomatoes and basil. A treat!
❓ Frequently Asked Questions
Does it taste the same as traditional spaghetti?
Yes, thanks to the "Trafilata al Bronzo" manufacturing method, you get an ideal texture that perfectly captures sauces, for an authentic taste.
Are these spaghetti suitable for gluten-sensitive individuals?
Absolutely! They are specially designed to be gluten-free, offering a perfect alternative for those with gluten intolerance.
How long can I store them?
Store them in a cool, dry place, away from light and moisture. They have a long shelf life so you can enjoy them whenever you want!
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
