Barilla Gluten-Free Spaghetti ‐ Corn & Brown Rice (400g)

Rediscover the pleasure of gluten-free Italian pasta with Barilla Gluten-Free Spaghetti, made from corn and whole grain rice for an authentic taste. 🍝

Gluten-Free Spaghetti like in Rome

Barilla Gluten-Free Spaghetti combines the quality of an Italian tradition with a diet suitable for those sensitive to gluten. These pastas are made from yellow corn and whole grain rice, offering an ideal texture for perfectly cooked "al dente" dishes that meet your expectations. 🇮🇹

Made by the famous brand Barilla, recognized for its expertise for over a century, these spaghetti are a guarantee of quality. Compliant with gluten-free diet requirements, they ensure a healthy, tasty, and accessible meal for everyone.

✨ Features & Benefits

• 📦 Format: 400g
• 🌍 Origin: Italy
• 🥄 Key Ingredients: Corn flour, whole grain rice flour
• 🍽️ Texture: "Al dente" after 11 minutes of cooking
• 🔒 Label: Gluten-free, perfect for specific diets

👨‍🍳 Expert Tip

For a perfect texture, cook your spaghetti in boiling salted water for 11 minutes, or adjust according to your cooking preference.

❓ Frequently Asked Questions

Do Barilla Gluten-Free Spaghetti taste the same as regular pasta?
Yes, their "al dente" texture and subtle taste will remind you of your traditional pasta, plus they are gluten-free.

How long can I store Barilla Gluten-Free Spaghetti?
Keep them in a cool, dry place, away from moisture, for optimal storage.

Are Barilla Gluten-Free Spaghetti suitable for allergic individuals?
They are naturally gluten-free, but may contain traces of soy. Always check the packaging for updated information.