"Pizzaiolo Maestro" Box: The Pizza Technical Kit (Caputo & Staccapizza)

🍕 BECOME A TRUE PIZZA MASTER (FREE DELIVERY)

Why does your homemade pizza never look like the restaurant's? It's not your oven, it's the chemistry of your ingredients. Classic flour burns, the dough sticks to the peel, and baking powder ruins the taste.

With the "Pizzaiolo Maestro" kit, EasyGusto delivers you the technical secret of Neapolitan chefs: the Caputo Synergy combined with the famous "release" semolina. No more stress when it comes to baking.

IN YOUR PIZZA LAB:

• ☁️ The Air Revolution: Caputo Nuvola Type 0 Flour (1kg)
  Its name means "Cloud". It is the new technical reference in Naples. Specially formulated to achieve ultra-puffed and aerated edges (the famous cornicione). It allows for high hydration for a dough as light as air and very digestible.
• ✨ The Active Heart: Caputo "Lievito" Yeast (100g Box)
  Finally reunited with its flour partner. This 100% Italian active dry yeast is calibrated for Caputo flour. It allows for slow and stable fermentation for a perfect structure.
• 🔁 The Technical Secret: "Staccapizza" Semolina Molino Spadoni (1kg)
  The secret weapon of the pros. No more flouring your work surface (it burns and gives a bitter taste). Use this durum wheat semolina. It acts like micro-beads to slide the pizza on the peel without sticking and provides a unique golden crunch.
• 🍅 The Holy Grail: San Marzano DOP Tomatoes Mutti (400g)
  Grown on the volcanic soils of Vesuvius, it is the only tomato certified for true Neapolitan pizza. Dense flesh, intense sweet flavor. To be crushed by hand directly onto the dough.
• 🌶️ The Finish: Olitalia Spicy Olive Oil (250ml)
  The extra virgin oil infused with chili. The essential final drizzle to enhance the flavor and make your creation shine just before serving.

🎁 INCLUDED: YOUR CHEF PROTOCOL

We include the technical sheet: "The Nuvola Protocol": prepare in the morning, enjoy in the evening. Optimized to puff up the edges. It's the protocol for immediate success.

WHY IS THIS KIT ESSENTIAL?

• 🚚 FREE DELIVERY
• ✅ Total Synergy: Nuvola Flour + Yeast + Stretching Semolina. The technical triptych for contemporary pizza with high edges.
• ✅ Duration: With 1kg of semolina and 100g of yeast, you are equipped for dozens of pizza nights.

*Non-contractual image.