Gluten-Free Tortiglioni Vivi Bene – Corn & Rice Pasta (400 g)

Savor the authentic taste of Italian pasta, without compromising on quality. A perfect choice for your gluten-free meals!

Why choose Vivi Bene Gluten-Free Tortiglioni?

Vivi Bene Gluten-Free Tortiglioni are a true Italian specialty, made in southern Italy from corn flour and whole grain rice. This unique blend guarantees you a perfect texture and a deliciously balanced taste, ideal for your everyday recipes. The promise of gluten-free culinary pleasure for all food lovers!

Produced in a dedicated facility, these pastas are certified gluten-free, making them perfectly suitable for those with gluten intolerance and celiac disease. The quality of the manufacturing and the authenticity of the ingredients make it a perfect alternative to traditional pasta, without sacrificing taste and texture!

✨ Features & Benefits

• 📦 Format: 400g
• 🌍 Origin: Made in Italy
• 🥄 Ingredients: corn flour, whole grain rice
• 🍝 Texture: Firm when cooked, ideal for your sauces
• 🥄 Certified gluten-free, ideal for people sensitive to gluten

👨‍🍳 Expert Tip

For perfect pasta, cook them in a large quantity of boiling salted water (1L for 100g) for 7 to 9 minutes. Pair them with homemade tomato sauce or pesto for a tasty and balanced meal!

❓ Frequently Asked Questions

What do these pastas taste like?
Vivi Bene Gluten-Free Tortiglioni have a delicately neutral taste, allowing them to be paired with a wide variety of sauces while retaining their firmness after cooking.

How should I store these pastas?
Store them in a cool, dry place, away from moisture. They have a long shelf life thanks to their airtight packaging.

Do Vivi Bene Tortiglioni contain allergens?
These pastas do not contain gluten, but may contain traces of soy, so it is advisable for allergic individuals to check the information before consumption.