Valledoro Chickpea Crackers - Gluten-Free & Vegan (200g)

Indulge in irresistible crackers, gluten-free and 100% vegan, made from chickpeas for a healthy and delicious snack. An authentic taste of Italy, to be enjoyed at any time!

Why choose our Valledoro chickpea crackers?

The Valledoro chickpea crackers are a true invitation to discover Italian tradition. Carefully made in Italy by the brand Valledoro, these crackers are a perfect alternative to classic snacks, offering a unique taste and irresistible texture. Let yourself be seduced by their crunchiness!

Made from high-quality chickpeas, these crackers are guaranteed gluten-free and 100% vegan, to satisfy all food lovers, without compromising on quality. You can enjoy these crackers with confidence, knowing they are made with simple and natural ingredients, without preservatives.

✨ Features & Benefits

• 📦 Format: 200g
• 🌿 Origin: Italy – Handmade
• 🥜 Ingredients: Chickpea flour (60%), potato starch, sunflower oil, salt, spices
• 🍽️ Texture: Crunchy, light, and full of natural flavors
• 💪 Gluten-free and 100% vegan – perfect for specific diets

👨‍🍳 Expert's Tip

For a perfect appetizer, serve these crackers with vegetable spreads or vegan cheese. You can also add them to your salads for extra crunch!

❓ Frequently Asked Questions

Do the crackers have a strong chickpea flavor?
No, they offer a subtle and slightly salty taste, ideal for pairing with all kinds of dips and spreads.

How long can they be stored?
Store them in a cool, dry place, away from light, and they will stay perfect for several months. Check the expiration date for added safety.

Do these crackers contain allergens?
They do not contain gluten or animal-derived ingredients, but they are made in facilities where allergens such as soybeans and nuts may be present. Please check the detailed information on the packaging.