Baba au Rhum Piemme - Artisanal from Sorrento (3150g)
A scent of Campania that opens as soon as the jar is opened: soft, amber rum, and Italian sweetness combined. A generous dessert ready to be shared. 🇮🇹
The Neapolitan secret that transforms your meals
Born in the sunny heights of Sorrento, this rum baba respects the pastry tradition of Campania. Its airy dough is raised for a long time, then delicately soaked in a rum syrup that reveals all the richness of the Neapolitan terroir.
Handcrafted by Piemme, it is prepared with Italian flour, fresh eggs, and natural yeast. Packaged in a glass jar, it retains its incomparable softness and all the authenticity of traditional Italian dessert.
✨ Characteristics & Benefits
- 📦 Format: 3150g
- 🍰 Handmade in Sorrento
- 🤤 Generous soaking in amber rum
- 🌿 No added colorants or preservatives
- 🧊 Hermetically sealed glass jar
👨🍳 Expert Tip
Serve it chilled and add a spoonful of whipped cream or a scoop of vanilla ice cream to enhance the flavor of the rum.
❓ Frequently Asked Questions
Is the taste of rum strong?
Its soaking brings a balanced aroma of rum: present but never excessive, perfect for a friendly dessert.
How to store the baba after opening?
Close the jar and keep it cool: it remains soft for several days without losing its flavors.
Is it suitable for a large meal?
Yes, its generous size allows you to delight several guests easily.
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
