Durum Wheat Semolina Pizza La Molisana - Stone Mill (1 kg)
Create artisanal pizzas worthy of Italian tradition with La Molisana durum wheat semolina, ideal for a dough that is both light and crispy.
Why choose La Molisana Durum Wheat Semolina?
Directly sourced from Molise, a region renowned for its quality cereal production, La Molisana durum wheat semolina is the perfect ingredient for making authentic pizzas with an unparalleled taste.
Its stone mill allows for delicate grinding, preserving all the richness of the aromas and nutrients of durum wheat. This semolina ensures a light, airy, and flavorful dough, even after long fermentation.
✨ Characteristics & Benefits
- 📦 Format: 1 kg
- 🌍 Origin: Molise, Italy
- 🍞 Key ingredient: durum wheat semolina
- 🌾 Texture: ideal for a light and airy dough
- 💎 Quality: ground with a stone mill
👨🍳 Expert Tip
For an even crispier pizza, let your dough rise for a long time at room temperature and bake at high temperature.
❓ Frequently Asked Questions
What taste does this semolina have?
It offers an authentic flavor, slightly sweet, ideal for enhancing your Neapolitan pizzas or focaccias.
How to store durum wheat semolina?
Store it in a cool, dry place, away from light to preserve its freshness and aromas.
Is it gluten-free?
No, it contains durum wheat and is therefore not suitable for people with gluten intolerance.
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
