Polenta Bergamasca Nicoli - Corn Flour (1 kg)
Give your kitchen an authentic taste of Italy with Polenta Bergamasca Nicoli, a 100% natural corn flour, gluten-free. A creamy delight, ready in just a few minutes.
Why choose Polenta Bergamasca Nicoli?
Polenta Bergamasca Nicoli is a tribute to the culinary tradition of the Bergamo region in Italy. Made from carefully selected yellow corn, it offers a rich flavor and the perfect texture for all your favorite Italian dishes.
With its simple composition and controlled origin, this polenta embodies Italian artisanal expertise. Once cooked, it transforms into a creamy purée or can be grilled for an unmatched crispy touch.
✨ Features & Benefits
- 📦 Format: 1 kg
- 🌍 Origin: Italy, Bergamo region
- 🍚 Ingredients: 100% corn flour
- 👌 Texture: Creamy or grilled, depending on your preferences
- 🥇 Quality: Gluten-free product, suitable for gluten-free diets
👨🍳 Expert Tip
For an even creamier texture, add a bit of milk or grated cheese during cooking. You will achieve perfect polenta, ideal as a side dish for meats or saucy vegetables.
❓ Frequently Asked Questions
Is the polenta really gluten-free?
Yes, Polenta Bergamasca Nicoli is naturally gluten-free, perfect for those sensitive to gluten.
What is the taste of this polenta?
It has a mild and flavorful taste, typical of Italian artisanal products. The texture is creamy or slightly grilled, depending on the preparation.
How to store polenta?
Store it in a cool, dry place, away from moisture, to preserve its freshness and quality.
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
